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Cabernet Sauvignon and Blends

Vintage Region Volume Price Description ID Request Sample
Cabernet Sauvignon and Blends
2017 Hawkes Bay 12,825L $4.10/L A Bordeaux blend - 56% cabernet sauvignon, 33% cabernet franc, 11% merlot. All spray diaries & winery records can be provided. WSMP & SWNZ accredited. Malo complete & barrel aged for 8 months. Not stabilised & currently sitting on light lees. 22385
2017 Hawkes Bay 5400L $3.60/L A blend of Hawkes Bay sub regions. Fermented then barrel aged for 8 months. Malo complete & sitting on light lees. Spray diaries & winery records can be provided. WSMP & SWNZ accredited. 22424
2017 Hawkes Bay 2700L $4.10/L Hawkes Bay Cabernet from Bridge Pa. Spray diaries & winery records can be supplied. WSMP & SWNZ accredited. Malo complete & barrel aged for 8 months. 22384
2017 Hawkes Bay 1350L $12.10/L Hawkes Bay Cabernet Sauvignon from the Gimblett Gravels subregion. The wine is certified organic and all winery & vineyards records can be supplied. WSMP compliant. Barrel aged for 6 months & currently sitting on lees. Analysis are available on request. 22429
2016 Hawke's Bay 26,000L $4.20/L 99.9% Cabernet Sauvignon, 0.1% Cab Franc. 100% 2016 HB fruit. Wine analysis: TA:6.2g/L, pH:3.73, RS:1g/L, Alc/vol:13%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, oak staved, 100% malolactic ferment. currently sitting on lees. Please contact KTB for spec sheet or sample. 22106
2015 Hawke's Bay 40,000L $4.10/L 100% 2015 HB fruit. 90% Cab Sauv, 9% Cab Franc. Wine analysis: TA:5.9g/L, pH:3.76, RS:1g/L, Alc/vol:13.4%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, oak staved 12mths and 100% malo ferment. currently sitting on lees. Please contact KTB for spec sheet and sample. 22037
2015 Hawkes Bay 10640L $6.10/L A blend of 49% Cabernet Sauvignon, 47% Cabernet Franc, 4% Petit Verdot. The wine is predominantly Gimblett Gravels, WSMP & SWNZ accredited. Barrel aged for 16 months, the wine is cellar bright & currently sitting in tank.. TA 5.8g/L, pH 3.83, RS <1.0g/L, Alc 13%. 22217
2014 Hawke's Bay 50kL $3.40/L Analysis TBC. Oak chipped. Spray diary, wine composition & reports all available. NZWWSMP, SWNZ vineyard & winery recognised, EU eligible & export spray programme followed. Please contact KTB for spec sheet and sample. 22102

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