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Merlot and Blends

Vintage Region Volume Price Description ID Request Sample
Merlot and Blends
2017 Gisborne 11,000L $Neg 2017 Gisborne Merlot. Tank fermented with no oak influence. An export spray program has been followed & diaries can be supplied along with winery additive reports. SWNZ & WSMP accredited. The wine is not eligible for the EU (sugar). TA 6.5g/L, pH 3.59, RS 0.46g/L, Alc 13.4%. 22333
2017 Hawkes Bay 21,000L $4.60/L Hawkes Bay Merlot aged with a mixture of barrels & French oak dominoes. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. Eligible for the EU (sugar). Analysis can be provided on request. The wine has completed MLF & is currently sitting on lees. 22363
2016 Gisborne 20,000L $3.60/L Please contact KTB for further info/spec sheet or sample. 22029
2016 Hawke's Bay 87kL $5.10/L A merlot dominant blend from Gimblett Gravels - 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc. 100% stainless steel ferment, 10% barrel aged, 100% malo ferment. Currently sitting on lees. Located in Hawke's Bay. TA:6.0g/L, pH:3.56, Alc/vol:13.5%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec sheet or sample. 22017
2016 Hawke's Bay 15kL $6.10/L 100% 2016 Gimblett Gravels Merlot. ORGANIC. Tank ferment and malolactic ferment, currently on lees as at July 2016. Organic - Biogrow certified vineyard and winery. Please ask us for update on wine analysis when requesting. spray diary, wine composition reports, auditors reports can be provided. NZWSMP compliant.EU eligible and export spray programme followed. Please contact KTB for spec sheet or sample. 22086
2016 Hawke's Bay 40kL $4.10/L HB Merlot. Located in Hawke's Bay. TA:5.85g/L, pH:3.765, RS:2g/L, Alc/vol:13.2%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, oak staved, 100% malo ferment. currently sitting on lees. Please contact KTB for spec sheet or sample. 22071
2016 Hawke's Bay 8.8kL $4.60/L 100% 2016 Hawke's Bay Merlot. 100% stainless steel ferment, 100% oak chipped since June 2016 and malo ferment, sitting on lees. Spray diaries/reports/additions can be provided. WSMP & SWNZ winery & vineyard. EU eligible & export spray prog. followed. Please contact KTB for further info/updated spec sheets and samples. 22051
2016 Hawkes Bay 44,000L $4.60/L Tank fermented then pressed & aged on oak staves. Export spray diaries & winery records can be supplied. WSMP & SWNZ compliant. EU eligible. TA 6.37g/L, pH 3.61, alcohol 13.38%. The wine is racked & sulphured but can be supplied as finished wine. 22050
2016 Hawkes Bay 6600L $Neg Hawkes Bay Merlot. An export spray schedule was followed. WSMP & SWNZ accredited. Not stable or filtered. TA 6.51g/L, pH 3.78, Alc 14%. 22341
2015 Hawke's Bay 11,000L $5.60/L 100% Gimblett Gravels 2015 Merlot. An export spray program was followed and can be supplied, along with all winery records. WSMP & SWNZ compliant. The wine is EU eligible (sugar). 21795
2015 Hawkes Bay 11,000L $4.60/L A blend of 45% Merlot, 42% Cabernet & 13% Cabernet Franc. The wine has been 100% barrel aged for 14 months. WSMP & SWNZ accredited. Export spray diaries & winery records can be provided. The wine is EU eligible (sugar). TA 5.8g/L, pH 3.55, RS dry, alc 13%. 22321
2015 Hawkes Bay 5900L $4.70/L 100% Merlot from Tuki Tuki & Ohiti subregions. TA 6.1g/L, pH 3.4, RS dry, alc (approx) 14%. S/S fermented with 12 months barrel ageing. Cold stabilised. 22167
2015 Hawkes Bay 53kL $6.10/L A merlot dominant red blend. 90% Gimblett Gravels, 10% Bridge Pa. The wine is WSMP, SWNZ & EU compliant. Tank fermented & aged with a mixture of barrel & chips for 12 months. TA 5.9g/L, pH 3.67, RS<1.0g/L, Alc 13%. 22148
2014 Gisborne 14kL $4.10/L Patutahi Plateau. 100% Merlot. Ph 3.69 TA 6.6 RS 2g/L alc 13.3% 50% staves 100% MLF 21857
2014 Hawke's Bay 38kL $3.40/L "vibrant soft merlot". TA:5.9g/L, pH:3.51, RS:0.5g/L, Alc:13.6%. Spray diary, wine composition & auditors reports available. SWNZ & WSMP vineyard and winery. Export eligible & export spray prog followed. Chipped. Please contact KTB for spec form or sample 22066
2014 Hawkes Bay 100kL $2.10/L A merlot (51%) cabernet sauvignon (46%) blend. The wine was tank fermented then aged with a mixture of barrels & chips. WSMP, SWNZ & EU compliant. TA 5.7g/L, pH 3.53, RS 0.5g/L, ALC 13%. 22183
2013 Gisborne 10kL $4.10/L Patutahi plateau. 100% Merlot. TA 6.9 pH 3.65 RS 1g/L alc 13.5% 50% beans and 100% MLF 21860

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