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Merlot and Blends

Vintage Region Volume Price Description ID Request Sample
Merlot and Blends
2017 Gisborne 11,000L $Neg 2017 Gisborne Merlot. Tank fermented with no oak influence. An export spray program has been followed & diaries can be supplied along with winery additive reports. SWNZ & WSMP accredited. The wine is not eligible for the EU (sugar). TA 6.5g/L, pH 3.59, RS 0.46g/L, Alc 13.4%. 22333
2017 Hawkes Bay 11,415L $5.10/L Grown in the Bridge Pa Triangle. Tank fermented, MLF complete & currently sitting on lees. TA 5.4g/L, pH 3.6, RS 0.04g/L, Alc 12.8%. 22418
2017 Hawkes Bay 1350L $4.10/L Hawkes Bay Merlot. Spray diaries & winery records can be supplied. WSMP & SWNZ accredited. 100% barrel aged for 8 months. Malo complete & sitting on light lees. 22423
2017 Hawkes Bay 825L $12.10/L Hawkes Bay Merlot from the Gimblett Gravels subregion. The wine is certified organic and all winery & vineyards records can be supplied. WSMP compliant. Barrel aged for 6 months & currently sitting on lees. Analysis are available on request. 22390
2016 Gisborne 20,000L $3.60/L Please contact KTB for further info/spec sheet or sample. 22029
2016 Hawke's Bay 15kL $6.10/L 100% 2016 Gimblett Gravels Merlot. ORGANIC. Tank ferment and malolactic ferment, currently on lees as at July 2016. Organic - Biogrow certified vineyard and winery. Please ask us for update on wine analysis when requesting. spray diary, wine composition reports, auditors reports can be provided. NZWSMP compliant.EU eligible and export spray programme followed. Please contact KTB for spec sheet or sample. 22086
2016 Hawke's Bay 40kL $4.10/L HB Merlot. Located in Hawke's Bay. TA:5.85g/L, pH:3.765, RS:2g/L, Alc/vol:13.2%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, oak staved, 100% malo ferment. currently sitting on lees. Please contact KTB for spec sheet or sample. 22071
2016 Hawke's Bay 8.8kL $4.60/L 100% 2016 Hawke's Bay Merlot. 100% stainless steel ferment, 100% oak chipped since June 2016 and malo ferment, sitting on lees. Spray diaries/reports/additions can be provided. WSMP & SWNZ winery & vineyard. EU eligible & export spray prog. followed. Please contact KTB for further info/updated spec sheets and samples. 22051
2016 Hawkes Bay 3000L $5.10/L A Bordeaux blend of Merlot (66%), Cabernet Sauvignon (15%), Cabernet Franc (12%) & Malbec (7%). All winery & vineyard records can be provided. WSMP & SWNZ accredited. EU eligible. 100% barrel aged for 9 months. TA 6.7g/L, pH 3.54, Alc 13.5%. 22405
2016 Hawkes Bay 44,000L $4.60/L Tank fermented then pressed & aged on oak staves. Export spray diaries & winery records can be supplied. WSMP & SWNZ compliant. EU eligible. TA 6.37g/L, pH 3.61, alcohol 13.38%. The wine is racked & sulphured but can be supplied as finished wine. 22050
2016 Hawkes Bay 6600L $Neg Hawkes Bay Merlot. An export spray schedule was followed. WSMP & SWNZ accredited. Not stable or filtered. TA 6.51g/L, pH 3.78, Alc 14%. 22341
2015 Hawke's Bay 11,000L $5.60/L 100% Gimblett Gravels 2015 Merlot. An export spray program was followed and can be supplied, along with all winery records. WSMP & SWNZ compliant. The wine is EU eligible (sugar). 21795
2015 Hawkes Bay 11,000L $4.60/L A blend of 45% Merlot, 42% Cabernet & 13% Cabernet Franc. The wine has been 100% barrel aged for 14 months. WSMP & SWNZ accredited. Export spray diaries & winery records can be provided. The wine is EU eligible (sugar). TA 5.8g/L, pH 3.55, RS dry, alc 13%. 22321
2015 Hawkes Bay 5900L $4.70/L 100% Merlot from Tuki Tuki & Ohiti subregions. TA 6.1g/L, pH 3.4, RS dry, alc (approx) 14%. S/S fermented with 12 months barrel ageing. Cold stabilised. 22167
2015 Hawkes Bay 53kL $6.10/L A merlot dominant red blend. 90% Gimblett Gravels, 10% Bridge Pa. The wine is WSMP, SWNZ & EU compliant. Tank fermented & aged with a mixture of barrel & chips for 12 months. TA 5.9g/L, pH 3.67, RS<1.0g/L, Alc 13%. 22148
2014 Gisborne 14kL $4.10/L Patutahi Plateau. 100% Merlot. Ph 3.69 TA 6.6 RS 2g/L alc 13.3% 50% staves 100% MLF 21857
2014 Hawkes Bay 100kL $2.10/L A merlot (51%) cabernet sauvignon (46%) blend. The wine was tank fermented then aged with a mixture of barrels & chips. WSMP, SWNZ & EU compliant. TA 5.7g/L, pH 3.53, RS 0.5g/L, ALC 13%. 22183
2013 Gisborne 10kL $4.10/L Patutahi plateau. 100% Merlot. TA 6.9 pH 3.65 RS 1g/L alc 13.5% 50% beans and 100% MLF 21860

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