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Pinot Noir

Vintage Region Volume Price Description ID Request Sample
Pinot Noir
2018 Otago 10,000L $9.10/L 2018 Otago pinot noir from the subregion of Alexandra. 70% barrel aged, 30% aged on staves for 5 months. Not stable & currently sitting on lees, MLF is complete. All winery & vineyard records can be viewed. WSMP & SWNZ accredited. EU eligible. TA 5.6g/L, pH 3.6, RS <1.0g/L, Alc 13.5-14.0% (tbc). 22526
2017 Central Otago 1400L $8.60/L Pinot Noir from the sub region of Alexandra. A blend of different clones all winery & vineyard records can be provided. WSMP & SWNZ (winery) accredited. EU eligible. Analysis can be provided upon request. 22486
2017 New Zealand 32,000L $3.50/L A blend of Hawkes Bay & Nelson pinot noir. The wine is bottle ready. All winery & vineyard records can be supplied. WSMP & SWNZ accredited. EU eligible. TA 5.22g/L, pH 3.67, RS 1.36g/L, Alc 12.9%. 22491
2016 Canterbury 600L $4.10/L SEIBEL 5455 (Plantet). This wine would be suitable as a blending component for pinot noir. It is very strong in colour but would not alter the original character of the wine. Tank fermented then barrel aged for 10 months. The wine is currently sitting on light lees ready for transport. Spray diaries & additive reports can be provided. TA 7.7g/L, pH 3.38, alc 12.49%. 22279
2016 Hawkes Bay 26,700L $4.60/L Hawkes Bay Pinot Noir from Twyford. WSMP & SWNZ accredited. Export spray diaries & winery records can be supplied. The wine is EU eligible (sugar). The wine has been aged on oak chips at 3g/L. It has been racked post MLF & is sitting on light lees. TA 5.6g/L, pH 3.65, RS 0.05g.L, Alc 12.5%. 22023
2016 Hawkes Bay 2900L $Neg Hawkes Bay Pinot Noir. An export spray schedule was followed. WSMP & SWNZ accredited. The wine is finished: heat & cold stable, malo complete & filtered. Aged on French staves. TA 6.02g/L, pH 3.86, RS 0.0g/L, alc 12%. 22303
2016 Hawkes Bay 81,000L $3.50/L Hawkes Bay Pinot Noir. Tank fermented and now finished & ready for transport. All winery & vineyard records can be provided. WSMP & SWNZ accredited. Eligible for EU. TA 5.51g/L, pH 3.54, RS 0.38g/L, Alc 12.7%. 22451
2016 Waipara 3,750L $6.10/L 100% 2016 Waipara Pinot Noir. Located in Waipara. 100% stainless steel ferment. 100% barrel aged for 6 mths & malolactic ferment. Currently on lees as @ Sept 2016. TA:4.9g/L, pH:3.73, RS:0.1g/L, Alc vol: 13.7%. spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. Please contact KTB for spec sheet or sample. 22188
2015 Canterbury 2000L $4.60/L Hand harvested. Fermented in open fermenters. Hand plunged. Coarse filtered to optically bright. pH 3.8 TA 5.4 alc 13.2% 22081
2015 Central Otago/Waipara 5.4kL $9.60/L 100% 2015 vintage. Central Otago (79%) & Waipara (21%) Pinot Noir. Located in Canterbury. 100% stainless steel ferment. 100% barrel aged for 18 mths & malolactic ferment. Currently on lees as @ Sept 2016. TA:5.12g/L, pH:3.55, RS:1.0g/L, Alc vol: 13.3%. spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. Please contact KTB for spec sheet or sample. 22119
2015 Waipara 215L $5.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.25g/L, pH 3.88. RS 1.0g/L, Alc 13.5%. 22320
2015 Waipara 645L $8.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.3g/L, pH 3.81, RS 1.0g/L Alc 13.5% 22359
2014 Gisborne 2965L $3.30/L Gisborne unoaked Pinot Noir. WSMP & SWNZ accredited. Spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 5.03g/L, pH 3.65, RS 0.75g/L, Alc 11.64%. The wine has been cross flow filtered & is ready for transport. 22310
2014 Hawkes Bay 11600L $3.50/L Fermented then aged with oak chips @ 3g/L. Currently sitting on light lees. WSMP & SWNZ accredited. All spray diaries & winery records can be provided. EU eligible (sugar). TA 6.4g/L. pH 3.70, RS 0.25g/L, Alc 12.5%. 22349

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