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Pinot Noir

Vintage Region Volume Price Description ID Request Sample
Pinot Noir
2018 Canterbury 10,000L $7.60/L Grown in the North Canterbury subregion of Omihi. The wine has been 100% barrel aged for 6 months. Spray diaries & winery records can be provided. WSMP & Bio Grow certified. The wine is export eligible. TA 5.5g/L, pH 3.65, RS <2.0g/L, Alc/vol 12.0%. 22585
2018 Otago 10,000L $9.10/L 2018 Otago pinot noir from the subregion of Alexandra. 70% barrel aged, 30% aged on staves for 5 months. Not stable & currently sitting on lees, MLF is complete. All winery & vineyard records can be viewed. WSMP & SWNZ accredited. EU eligible. TA 5.6g/L, pH 3.6, RS <1.0g/L, Alc 13.5-14.0% (tbc). 22526
2018 Wairarapa 8,300L $6.50/L A single vineyard wine made from blend of 5 Clones. Harvested at 22.0 Brix, 8.6g/L TA. Aged with a mix of oak chips & beans for 5 months. Spray diaries & winery records can be supplid. WSMP & SWNZ accredited. An export spray program was adhered to. EU eligible (sugar). TA 5.9g/L, pH 3.48, RS 0.0g/L, Alc/vol 12.5% 22551
2017 Central Otago 1400L $8.60/L Pinot Noir from the sub region of Alexandra. A blend of different clones all winery & vineyard records can be provided. WSMP & SWNZ (winery) accredited. EU eligible. TA 8.9g/L, pH 3.27, RS 0.0g/L, Alc/vol 13.5% 22486
2017 Marlborough 5000L $6.10/L Grown in the subregion of Ward, the wine is a blend of Abel, 667, 115, Clone 5 & Clone 6. The wine has been aged with a mix of barrel & oak chips for 7 months. It has been stabilised but not filtered. Analysis available on request. 22544
2016 Canterbury 600L $4.10/L SEIBEL 5455 (Plantet). This wine would be suitable as a blending component for pinot noir. It is very strong in colour but would not alter the original character of the wine. Tank fermented then barrel aged for 10 months. The wine is currently sitting on light lees ready for transport. Spray diaries & additive reports can be provided. TA 7.7g/L, pH 3.38, alc 12.49%. 22279
2016 Hawkes Bay 18,000L $1.60/L Hawkes Bay Pinot Noir from the Twyford subregion. WSMP & SWNZ accredited. Export spray diaries & winery records can be supplied. EU eligible (sugar). The wine has been aged on oak chips at 3g/L and has been racked post MLF & is sitting on light lees. TA 5.6g/L, pH 3.65, RS 0.05g.L, Alc 12.5%. 22023
2016 Hawkes Bay 2900L $Neg Hawkes Bay Pinot Noir. An export spray schedule was followed. WSMP & SWNZ accredited. The wine is finished: heat & cold stable, malo complete & filtered. Aged on French staves. TA 6.02g/L, pH 3.86, RS 0.0g/L, alc 12%. 22303
2016 Waipara 3,750L $6.10/L 2016 Waipara Pinot Noir. Located in Waipara. 100% stainless steel ferment. 100% barrel aged for 6 months. Spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. TA 4.9g/L, pH 3.73, RS 0.1g/L, Alc vol 13.7%. 22188
2015 Central Otago/Waipara 5400L $9.60/L 100% 2015 vintage. Central Otago (79%) & Waipara (21%) Pinot Noir. The wine is located in Canterbury. 100% stainless steel ferment &100% barrel aged for 18 months. Spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. TA 5.12g/L, pH 3.55, RS 1.0g/L, Alc vol 13.3% 22119
2015 Hawkes Bay 75,000L $3.90/L 90% 2015, 10% 2014. Aged with a mix of oak barriques & oak chips. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is eligible for EU (sugar) export. TA 6.2g/L, pH 3.67, RS <1.0g/L, Alc/vol 12.9%. 22460
2015 Waipara 215L $5.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.25g/L, pH 3.88. RS 1.0g/L, Alc 13.5%. 22320
2015 Waipara 645L $8.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.3g/L, pH 3.81, RS 1.0g/L Alc 13.5% 22359

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