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Pinot Noir

Vintage Region Volume Price Description ID Request Sample
Pinot Noir
2017 Wairarapa 26,000L $6.10/L Wairarapa Pinot Noir. An export spray programm was followed. Diaries & winery records can be supplied. WSMP & SWNZ accredited. Tank fermented then aged with oak beans. Malo is in progress. The wine can be x-flow filtered when malo is finished. TA 6.6g/L, pH 3.46, RS Dry, Alc 12.4% 22304
2016 Canterbury 600L $4.10/L SEIBEL 5455 (Plantet). This wine would be suitable as a blending component for pinot noir. It is very strong in colour but would not alter the original character of the wine. Tank fermented then barrel aged for 10 months. The wine is currently sitting on light lees ready for transport. Spray diaries & additive reports can be provided. TA 7.7g/L, pH 3.38, alc 12.49%. 22279
2016 Hawkes Bay 26,700L $4.60/L Hawkes Bay Pinot Noir from Twyford. WSMP & SWNZ accredited. Export spray diaries & winery records can be supplied. The wine is EU eligible (sugar). The wine has been aged on oak chips at 3g/L. It has been racked post MLF & is sitting on light lees. TA 5.6g/L, pH 3.65, RS 0.05g.L, Alc 12.5%. 22023
2016 Hawkes Bay 2900L $Neg Hawkes Bay Pinot Noir. An export spray schedule was followed. WSMP & SWNZ accredited. The wine is finished: heat & cold stable, malo complete & filtered. Aged on French staves. TA 6.02g/L, pH 3.86, RS 0.0g/L, alc 12%. 22303
2016 Waipara 3,750L $6.10/L 100% 2016 Waipara Pinot Noir. Located in Waipara. 100% stainless steel ferment. 100% barrel aged for 6 mths & malolactic ferment. Currently on lees as @ Sept 2016. TA:4.9g/L, pH:3.73, RS:0.1g/L, Alc vol: 13.7%. spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. Please contact KTB for spec sheet or sample. 22188
2016 Wairarapa 10kL $6.00/L From the Gladstone subregion of Wairarapa, the wine has been aged in barrel for 7 months, with a portion utilising oak beans while in tank. WSMP & SWNZ accredited & EU eligible. All records can be supplied. Currently sitting on light lees. pH 3.65, RS 0.0g/L, Alc 14%. 22222
2015 Canterbury 4kL $6.85/L Organic certified pinot noir from North Canterbury. 100% barrel aged for 12 months. The wine is currently in tank on light lees. Spray diaries & winery records can be supplied. WSMP & SWNZ compliant. The wine is EU eligible & an export spray program has been followed. Multi residue tested & export approved. 22245
2015 Canterbury 2000L $4.60/L Hand harvested. Fermented in open fermenters. Hand plunged. Coarse filtered to optically bright. pH 3.8 TA 5.4 alc 13.2% 22081
2015 Central Otago/Waipara 5.4kL $9.60/L 100% 2015 vintage. Central Otago (79%) & Waipara (21%) Pinot Noir. Located in Canterbury. 100% stainless steel ferment. 100% barrel aged for 18 mths & malolactic ferment. Currently on lees as @ Sept 2016. TA:5.12g/L, pH:3.55, RS:1.0g/L, Alc vol: 13.3%. spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. Please contact KTB for spec sheet or sample. 22119
2015 Waipara 215L $5.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.25g/L, pH 3.88. RS 1.0g/L, Alc 13.5%. 22320
2015 Waipara 645L $8.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.3g/L, pH 3.81, RS 1.0g/L Alc 13.5% 22359
2014 Gisborne 2965L $3.30/L Gisborne unoaked Pinot Noir. WSMP & SWNZ accredited. Spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 5.03g/L, pH 3.65, RS 0.75g/L, Alc 11.64%. The wine has been cross flow filtered & is ready for transport. 22310
2014 Hawke's bay 7500L $4.80/L Central Hawke's bay fruit (cooler climate). TA 7.2 pH 3.48 RS 0g/L alc 12.3% Stainless ferment. Hand harvested fermented in open fermenters and hand plunged. Wine going through MLF in combination of barrel and stainless tanks. 21631
2014 Hawkes Bay 11600L $3.50/L Fermented then aged with oak chips @ 3g/L. Currently sitting on light lees. WSMP & SWNZ accredited. All spray diaries & winery records can be provided. EU eligible (sugar). TA 6.4g/L. pH 3.70, RS 0.25g/L, Alc 12.5%. 22349
2013 Hawkes Bay 25,900L $2.60/L Hawkes Bay Pinot Noir. WSMP & SWNZ accredited. Spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 5.60g/L, pH 3.78, RS 0.33g/L, Alc 12.2% 22350

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