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Sauvignon Blanc

Vintage Region Volume Price Description ID Request Sample
Sauvignon Blanc
2017 Gisborne 24,000L $neg Tank fermented Gisborne Sauvignon Blanc. Currently sitting on light lees in Auckland. An export spray program has been followed & diaries can be supplied along with winery additives. SWNZ & WSMP accredited. The wine is not EU eligible (sugar). TA 8.6g/L, pH 3.37, RS 0.48g/L, Alc 11.8% 22293
2017 Hawkes Bay 200,000L $3.60/L 100% tank fermented Sauvignon Blanc from Mangatahi. SWNZ recognised winery & vineyard. An export spray program has been followed & the wine is EU eligible. Currently protein stabilised, the wine can be delivered as finished wine. TA 6.45g/L, pH 3.35, RS 3.5g/L, Alc 12.4%. Suitable for vegetarians, vegans & coeliacs.Sam Kim rating 4.5 stars 22253
2017 Hawkes Bay 380,000L $neg Sauvignon Blanc from Lower Wairau & Dillions Point. Winery & vineyards are SWNZ accredited. An export spray program has been followed & the wine is EU eligible. TA 7.5g/L, pH 3.21, RS 1.4g/L, ALc 12.7% 22319
2017 Marlborough 250,000L $4.30/L Tank fermented Sauvignon Blanc, the wine has been stabilised & will be filtered for sale. WSMP & SWNZ accredited. All spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 7.5g/L, pH 3.20, RS 3.0g/L, Alc 12.5%. 22314
2017 Marlborough 250,000L $4.10/L Tank fermented sauvignon blanc. Protein & cold stabilised & sitting on light lees. Wine is cloudy & will be filtered for sale. All spray diaries & winery records can be supplied. WSMP & SWNZ accredited. Wine is EU eligible (sugar). TA 7.5g/L, pH 3.2, RS 3.1g/L, Alc 12.5%. 22345
2017 Marlborough 380,000L $4.00/L Marlborough Sauvignon Blanc, 100% tank fermented. Currently not stable or filtered. All spray diaries & records can be provided. WSMP & SWNZ compliant. The wine is EU eligible. TA 8.87g/L, pH 3.16, RS 0.1g/L, ALc 12.66%. 22344
2017 Marlborough 168,000L $4.20/L 100% tank fermented. Samples are available now & the wine will be ready end of May. Analysis can be provided on request. The wine is eligible for all markets & is WSMP & SWNZ accredited. 22254
2017 Wairarapa 15,000L $3.30/L Wairarapa sauvignon blanc, picked very clean with less than 1% botrytis (photos are available). An export spray program was followed & can be supplied along with winery records. WSMP & SWNZ compliant. TA 3.27g/L, pH 8.5, RS 1.0g/L, Alc 11.9%. Protein & cold stabilised. 22296
2016 Central Otago 7kL $neg Located in Central Otago. 100% 2016 Central Otago Gibbston Sauvignon Blanc. Wine analysis: TA:TBA, pH:3.16, RS:0.0g/L, Alc/vol:11.1%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, currently sitting on lees. Please contact KTB for spec sheet/info and sample. 22107
2016 Hawke's Bay 40kL $3.00/L neg TA 7.2 pH 3.08 RS 0.13g/L alc 12.2% Suitable for EU market 21974
2016 Hawke's Bay 53kL $3.50/L 100% Hawkes Bay 2016 Sauvignon Blanc. 81% Raukawa 18% Mangatahi. Stainless steel ferment. TA 6.7g/L, pH 3.42, RS:2.48g/L Alc/vol: 11.55%, grapes picked at 19.2 brix. All compostion, spray diaries & compliance reports available. SWNZ & NZWSMP compliant. EU eligible and export spray programme followed. 22047
2016 Hawkes Bay 8000L $Neg Hawkes Bay Sauvignon Blanc. An export spray program was followed. WSMP & SWNZ accredited. Protein & cold stable but not filtered. TA 8.12g/L, pH 3.12, RS 4.72g/L, Alc 11.56%. 22340
2016 Kapiti Coast 24-48kL $3.20/L Kapiti Coast Sauvignon Blanc. TA:8.4g/L, pH:3.22, RS:3.2g/L, Alc/vol: 11.6%. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 92% Stainless steel ferment, 8% barrel ferment & barrel aged. Protein & Cold Stable. Cross-flow filtered. Please contact KTB for spec form or sample. 22096
2016 Marlborough 10kL $4.50/L ORGANIC 2016 Marlborough Sauvignon Blanc. awaiting spec sheet from vendor, please contact KTB for further info or sample. 22093
2016 Marlborough 50,000L $4.20/L From the Wairau valley, the wine has been 100% tank fermented, is stable, filtered & bottle ready. Spray diaries & additive reports can be supplied. WSMP & SWNZ accredited. The wine meets EU criteria, an export spray program has been followed & has been multi residue tested. TA 6.9g/L, pH 3.26, RS 4.0g/L, alc 13.4%. 22242
2016 North Canterbury 22kL $3.50/L North Canterbury 2016 Sauvingnon Blanc. Awaiting spec sheet from vendor. Please contact KTB for further info or sample. 22024
2015 Marlborough 5,080L $3.50/L 100% free-run juice. 100% Marlborough Sauvignon Blanc.Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Stainless steel ferment. Protein & cold stable, cross-flow filtered and ready to bottle. 22094
2014 Hawke's Bay 50kL $2.40/L located in Bay Of Plenty. TA:6.6g/L, pH:3.26, RS:1.4g/L, Alc:12%. spray diary, wine composition, auditors reports, WSMP & SWNZ vineyard and winery. EU eligible & export spray prog followed. Stainless steel ferment. Please contact KTB for spec sheet and sample. 22069
2014 Nelson 30kL $2.00/L Waimea Plains fruit. TA7.4 pH 3.08 RS 0.86 alc 12.6 Biogrow winery and vineyard. Cellar bright. Please contact KTB for further info and updated spec sheet or sample. 21995
2014 Nelson 30kL $neg 100% 2014 Nelson Sauvignon Blanc. 100% Stainless Steel ferment. Cold & protein stabilised. TA:7.2g/L, pH:3.17, RS:1g/L, Alc/vol: 12.7%. EU eligible & export spray programme followed. Not SWNZ & WSMP recognised. Please contact KTB for spec sheet and sample. 22040

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