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Sauvignon Blanc

Vintage Region Volume Price Description ID Request Sample
Sauvignon Blanc
2019 Hawkes Bay 3000L $3.40/L Sourced from low cropping vines in Ohiti Valley. Tank fermented, the wine is unstable and cellar bright. WSMP & SWNZ accredited. Spray diaries & winemaking records can be viewed. EU eligible. TA 6.9g/L, pH 3.38, RS 0.0g/L, Alc 13.0%. 22665
2019 Hawkes Bay 21,000L $3.10/L Grown in Bay View, tank fermented & available as cloudy wine. All winery & vineyard reports can be viewed. SWNZ & WSMP accredited. EU eligible. Analysis available upon request. 22623
2019 Hawkes Bay 8,100L $3.60/L From the subregion of Bridge P, the fruit was hand harvested and produced with a mixture of tank and barrel fermentation, 80% tank:20% barrel. 20% of the blend has been aged in oak for 4 months. Currently sitting on light lees. An export spray diary has been followed and can be viewed. Winemaking records can be viewed also. SWINZ and WSMP accredited. The wine is EU eligible (sugar). TA 8.9g/L, pH 3.14, RS 1.5g/L, Alc 12.7%. 22635
2019 Hawkes Bay 50,000L $3.60/L Premium quality Hawkes Bay grown sauvignon blanc. 100% tank fermented, dry & sitting on light lees. Winery & vineyard records can be provided. An export spray schedule was followed & the wine is eligible for export. WSMP, SWNZ, ISO14001. Analysis available on request. 22611
2019 Marlborough 50,000L $5.60/L 2019 ORGANIC MARLBOROUGH SAUVINGNON BLANC. Tank fermented and protein stabilised. Made to EU organic regulations. Export spray diaries and winemaking records can be provided. WSMP & SWNZ accredited. Export approved. Eligible for EU (sugar). TA 7.0g/L, pH 3.2, RS 3.3g/L, Alc 13.0% 22641
2019 Marlborough 20,000L $4.40/L Premium sauvignon blanc from selected sites on Raupara Road and the Brancott Valley. Tank fermented and protein stable. An export spray diary was followed and can be viewed. All winery records can be viewed. The winery has BRC, WSMP and SWNZ accreditation. The wine is EU eligible (sugar) and has been export approved. TA 7.34g/L, pH 3.30, RS 2.0g/L, Alc 13.0% 22634
2019 Marlborough 200,000L $4.30/L Sourced from across the Marlborough region. The wine is 100% tank fermented. Protein and cold stabilised with pad filtration. An export spray program has been followed and can be viewed along with all winery records. WSMP and SWNZ accredited. The wine is EU eligible. TA 7.4g/L, pH 3.22, RS 3.0g/L, Alc 12.8%. 22627
2019 Marlborough 24,0000L $4.35/L Premium Marlborough Sauvignon Blanc from a shoot thinned, low cropped vineyard in the Brancott Valley. 10% Raupara Road fruit has been added to bring texture to the wine. Tank fermented and now protein stable. Spray diaries & wine making records can be viewed. The winery is BRC, WSMP and SWNZ accredited. An export spray diary has been followed and the wine is EU eligible (sugar). TA 7.42g/L, pH 3.12, RS 1.5g/L, Alc 13.1% 22671
2019 Marlborough 480,000L $4.60/L: Sourced from several blocks around Dillons Point & the Lower Wairau Valley. The wine is cloudy but can be finished as required. Export spray diaries & winemaking records can be supplied. WSMP & SWNZ accredited. TA 7.4g/L pH 3.29, RS 1.62g/L, Alc 12.62% 22661
2019 Martinborough 4350L $3.10/L Martinborough sauvignon blanc, tank fermented and sitting on light lees. Not stable. Spray diaries and winemaking records can be provided. An export spray programme was followed. WSMP and SWNZ accredited. The wine is EU eligible. TA 7.5g/L, pH 2.42, RS 2.1g/L, Alc 12.75% 22637
2019 Nelson 12,000L $3.60/L Grown on the Waimea plains the wine was 80% tank fermented and 20% barrel fermented with this portion remaining in barrel for 5 months. Currently being stabilised the wine is SWNZ and WSMP compliant. Spray diaries and winemaking records can be viewed. The wine is eligible for EU markets. TA 6.5g/L, pH 3.20, RS 0.0g/L, Alc 13.3%. 22735
2019 Waipara 9500L $4.10/L From the subregion of Omihi the fruit was harvested at optimal ripeness giving great purity & texture to the wine. All vineyard & winery records can be provided. WSMP & SWNZ accredited. The winery is BIOGROW certified. The wine is eligible for the EU (sugar). Tank fermented & currently sitting on lees (racked once post ferment). The wine can be sold cloudy or bottle ready. TA 7.07g/L, pH 3.23, RS 4.0g/L, Alc 13.04% 22649
2019 Waipara 65,000L $3.60/L From the premium grape growing sub region of Waipara the wine is 100% tank fermented, cold and protein stable. It has been crossflow filtered and is bottle ready. Spray diaries and winemaking records can be viewed. WSMP and SWNZ accredited. TA 6.5g/L, pH 3.3, RS 4.0g/L, Alc 12.7% 22672
2018 Hawkes Bay 6500L OFFERS Hawkes Bay Sauvignon Blanc from the 2018 vintage. All vineyard & winery records can be provided. WSMP & SWNZ accredited. EU eligible. 100% stainless steel fermented. TA 7.58g/L, pH 3.27, RS 0.0g/L, Alc 12.6% 22493

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