Vintage
Region
Volume
Price
Description
ID
Request Sample
Cleanskins - Red
2017
Gisborne
200 cases
$74.00/case (+GST, excise)
Gisborne Rosé. Bottled & unlabelled. Please email or phone for further details - christie@ktb.co.nz or 021 421 221.
22388
2016
Gisborne
100 cases
$70.00/case (+GST, excise)
Gisborne Rosé. Bottled & unlabelled. Please email or phone for further details - christie@ktb.co.nz or 021 421 221.
22428
2015
Central Otago
336 doz
$149.00/c +GST & excise
PINOT NOIR 100% CO, mixed clones. Hand harvested 24 brix 3.32pH 8.3 TA Current analysis 3.65pH 4.5g TA. Plain screw cap. Plain carton. Export certified.
22046
2015
Hawkes Bay
400 cases
$72.00/case (+GST, excise)
Merlot from Hawkes Bay. Bottled & unlabelled. Please email or phone for further details - christie@ktb.co.nz or 021 421 221.
22387
2015
Marlborough
300 cases
$105/case (+GST, excise)
Pinot Noir from Marlborough . Bottled & unlabelled. Please email or phone for further details - christie@ktb.co.nz or 021 421 221.
22427
2015
Otago
250 cases
$175.00/12 pack (+GST, excise)
Pinot Noir from Central Otago. Bottled & unlabelled. Please email or phone for further details - christie@ktb.co.nz or 021 421 221.
22323
2013
Hawkes Bay
150 cases
$125.00/case (+GST &excise)
A merlot (95%) cabernet franc (5%) blend. 100% aged in barrel for 12 months. WSMP & SWNZ accredited. Export certified. TA 5.1g/L, pH 3.63, RS 0.18g/L, Alc 13.14%. Packaged in Bordeaux Antique green bottles with plain screw caps. Stored in bins.
22353
2012
Auckland
130 cases
$90.00/case +GST & excise
SYRAH 57%, CABERNET FRANC 25%, MERLOT 18%. CERTIFIED ORGANIC. TA: 4.8g/L, RS:0g/L, Alc/vol:12.1%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed & export approved. 100% barrel ferment & aged for 12mths. In burgundy bottles, plain black screwcap & in bins. Located in Auckland.
21608
2011
Hawkes Bay
390 Cases
$Neg/case +GST & excise
MERLOT. 95% merlot, 5% cabernet franc from Hawkes Bay. Clones 181 & Erindale were carefully handpicked then fermented. 22% of the blend has been barrel aged for 8 months, the balance was aged in tank with oak chips. Gently egg white & copper fined prior to bottling into Bordeaux antique green bottles with plain caps. Analysis at bottling (February 2012) TA 5.9g/L, pH 3.53, Alc 13.5%.AN export spray program was followed & can be supplied
22251
2008
Canterbury
125 cases
$131.00/case +GST & excise
From the subregion of Selwyn the wine has been barrel aged for 11 months. All spray diaries & winery records can be supplied. WSMP compliant & an export spray program has been followed. TA 8.2 - 9.7g/L, pH 3.4 - 3.43, alc 12.5%. Packaged in Burgundy bottles with black caps & packed in 12 bottle cases.
22269