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Chardonnay

Vintage Region Volume Price Description ID Request Sample
Chardonnay
2018 Gisborne 20-25t $neg/t FRUIT AVAILABLE: 2018 GISBORNE CHARDONNAY. 20-25t, clone 15. Vineyard inspections welcome. Please contact me via email or phone for more information: christie@ktb.co.nz, 021 421 221. 22433
2017 Gisborne 90,000L $2.30/L Made in an aromatic style with no oak influence. Stabilised & crossflow filtered. All spray diaries & winery records can be supplied. WSMP & SWNZ accredited. EU eligible. TA 6.12g/L, pH 3.53, RS 0.1g/L, Alc 12.8% 22441
2017 Gisborne 116,798L $2.30/L An aromatic style with no oak. Available as finished wine. WSMP & SWNZ accredited. Vineyard & winery records can be supplied. EU eligible. TA 6.28g/L, pH 3.53, RS 0.1g/L, Alc 13.0%. 22440
2017 Gisborne 30,000L $3.30/L Gisborne chardonnay. An export spray program has been followed, details can be supplied along with winery records. WSMP & SWNZ accredited. EU eligible (sugar). TA 6.7g/L, pH 3.32, RS 2.5g/L. The wine is protein stable & sitting on lees. 22299
2017 Hawkes Bay 28,000L $3.10/L Hawkes Bay Chardonnay. An approved export spray schedule has been followed. WSMP & SWNZ accredited. Tank fermented then aged on staves. TA 7.25g/L, pH 3.63, RS 0.85g/L, Alc 12.80%. 22343
2017 Marlborough 22,000L $4.60/L Marlborough Chardonnay, 75% tank fermented, 25% barrel fermented. Aged with a mix of barrel & staves for 8-9 months. MLF complete & currently sitting on lees. WSMP & SWNZ accredited. Vineyard spray diaries & winery records can be provided. EU eligible. 22398
2016 Hawkes Bay 9000L $Neg Hawkes Bay Chardonnay. An export spray program was followed. WSMP & SWNZ accredited. Oak aged on French staves. Sitting on light lees. TA 8.09g/L, pH 3.29, RS 0.0g/L, Alc 12.8%. 22295
2016 Marlborough 17,500L $4.70/L Marlborough Chardonnay tank fermented & 100% aged with oak beans & chips for 3 months. The wine has been protein stabilised, cold stabilised & fine earth filtered. Winery & vineyard records can be provided. WSMP & SWNZ accredited. TA 5.3g/L, pH 3.40, RS. 2.1g/L, Alc 13%. 22389
2015 Gisborne 7kL $2.60/L Please contact KTB for further info/spec sheet or sample. 22064
2015 Hawke's Bay 45kL $3.60/L TA:9.7g/L, pH:3.61, RS:0.76g/L, Alc:13.4%. Chipped and classic HB chardonnay. spray diary, wine composition, auditors reports, WSMP & SWNZ vineyard and winery. EU eligible & export spray prog followed. Please contact KTB for spec sheet and sample. 22099
2015 Marlborough 80kL OFFERS 40% Omaka 40% Fairhall 20% Rapaura subregion TA 8.4 pH 3.31 RS 2g/L alc 13% Tank ferment, no oak 21791
2015 Waipara 215L $4.10/L Chardonnay from the Waipara Valley. Barrel fermented & barrel aged. The wine has not been stabilised & is sitting on light lees. WSMP & SWNZ accredited. Export spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 4.88g/L, pH 3.06, RS 1.0g/L, Alc 14.9% 22360
2014 Hawke's Bay 14kL $neg Hawkes Bay 2014 Chardonnay. Lightly oaked. Contact KTB for further info and spec sheet. 22091
2014 Hawke's Bay 100kL $3.40/L "soft with clean juicy fruit". Located in Bay of Plenty. TA:6.8g/L, pH:3.54, RS:1.6g/L, Alc/vol: 13.8%. Oak chipped. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec form or sample. 22101
2013 Gisborne 5kL $3.10/L TA 6.4 pH 3.73 RS 1g/L alc 13.7% Stainless ferment. Cold and protein stable Pad Filtered K250 21891
2013 Hawke's Bay 100kL $2.40/L Located in Bay of Plenty. TA:6.6g/L, pH:3.5, RS:0.7g/L, Alc/vol: 12%. Oak chipped. Spray diary, wine composition, audit reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec sheet or sample request with listing ID#. 22067
2013 Hawke's Bay 88kL $2.60/L "clean elegant wine". Analysis TBC. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Located in Bay of Plenty. Please contact KTB for spec form or sample. 22032

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