Place a check against the samples you wish to request and then enter your details in the space at the bottom of the page and press Submit request. These details are required to process your request, and will not be shared with third parties. All prices are exclusive of excise and GST.



Vintage Region Volume Price Description ID Request Sample
2017 Hawkes Bay 30,000L $3.30/L A blend of merlot 69% & Syrah 31%. The wine has been protein stabilised. WSMP & SWNZ accredited. Export spray diaries & winery records can be provided. The wine is EU eligible (sugar). TA 6.0g/L, pH 3.39, RS 6.0g/L, Alc 11.5%. 22361
2017 Hawkes Bay 7000L $3.60/L (neg) Made from a blend of 73% Merlot & 27% Syrah. The wine was barrel fermented & has been aged in barrel for 4 months. Currently sitting on light lees. WSMP & SWNZ accredited. All records can be supplied. EU eligible (sugar). TA 6.53g/L. pH 3.19, RS 0.3g/L, Alc 12.4%. 22352
2016 Gisborne 33,000L $neg Made from 100% merlot from the Patutahi subregion of Gisborne. WSMP & SWNZ compliant, all records can be supplied. EU eligible (sugar). TA 5.5g/L, pH 3.35, RS 7.1g/L, Alc 11.9%. Stable & cross flow filtered. The wine is fruity, aromatic & medium bodied. 22138
2016 Hawke's Bay 10kL $2.10/L Stainless steel ferment. ROSE blend of cab franc, merlot, pinotage and malbec. TA:7.5g/L, pH:3.4, RS:0g/L, Alc:13%. All compliance, audit reports, spray diaries available. EU eligible & export spray programme followed. Please contact KTB for further info/spec sheet or sample. 22025

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