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Rose

Vintage Region Volume Price Description ID Request Sample
Rose
2017 Hawkes Bay 30,000L $3.30/L A blend of merlot 69% & Syrah 31%. The wine has been protein stabilised. WSMP & SWNZ accredited. Export spray diaries & winery records can be provided. The wine is EU eligible (sugar). TA 6.0g/L, pH 3.39, RS 6.0g/L, Alc 11.5%. 22361
2017 Hawkes Bay 7000L $3.60/L (neg) Made from a blend of 73% Merlot & 27% Syrah. The wine was barrel fermented & has been aged in barrel for 4 months. Currently sitting on light lees. WSMP & SWNZ accredited. All records can be supplied. EU eligible (sugar). TA 6.53g/L. pH 3.19, RS 0.3g/L, Alc 12.4%. 22352
2016 Gisborne 33,000L $neg Made from 100% merlot from the Patutahi subregion of Gisborne. WSMP & SWNZ compliant, all records can be supplied. EU eligible (sugar). TA 5.5g/L, pH 3.35, RS 7.1g/L, Alc 11.9%. Stable & cross flow filtered. The wine is fruity, aromatic & medium bodied. 22138
2016 Hawke's Bay 10kL $2.10/L Stainless steel ferment. ROSE blend of cab franc, merlot, pinotage and malbec. TA:7.5g/L, pH:3.4, RS:0g/L, Alc:13%. All compliance, audit reports, spray diaries available. EU eligible & export spray programme followed. Please contact KTB for further info/spec sheet or sample. 22025

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