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Vintage Region Volume Price Description ID Request Sample
2018 Hawkes Bay 10t Syrah V18 Fruit Available. 10t of Syrah (Chave) grown on a hillside vineyard in Maraekakaho. Please email or phone Christie for more details & to view the vineyard. 22415
2017 Hawkes Bay 35,745L $6.10/L Hawkes Bay Syrah from the Bridge Pa Triangle. Tank fermented then aged on oak chip for 8 months. MLF complete & sitting on lees. TA 5.1g/L, pH, 3.7, RS 0.08g/L, Alc 11.8%. 22417
2017 Hawkes Bay 2450L $5.00/L Syrah from Hawkes Bay. Barrel aged for 7 months & sitting on light lees. Vineyard & winery records can be provided. WSMP & SWNZ accredited. Eligible for export to EU. TA 5.9g/L, pH 3.75, RS 0.0g/L, Alc 12.5% 22438
2016 Hawkes Bay 1800L $5.35/L Hawkes Bay Syrah, barrel aged for 20 months. MLF complete. WSMP & SWNZ accredited. Eligible for EU export. TA 5.4g/L, pH 3.7, RS 0.0g/L, Alc 13.7% 22399
2016 Hawkes Bay 8000L $4.10/L Hawkes Bay Syrah. An export spray schedule was followed. WSMP & SWNZ accredited. Fermented on oak staves, malo complete but not filtered. TA 6.6g/L, pH 3.77, Alc 12.9% 22342
2016 Hawkes Bay 17,000L $6.10/L From the Bridge Pa subregion of Hawkes Bay. The wine has been aged with French oak chips & is currently sitting on light lees. WSMP & SWNZ accredited. All spray diaries & winery records can be provided. EU eligible (sugar). TA 7.65g/L, pH 3.6, RS <1g/L, Alc 12%. 22313
2016 Nelson 2.6kL $5.75/L Assure Quality Organic certified grapes and wine. 100% tank ferment with staves, 100% malolactic ferment, sulphured and racked twice. Sold as cloudy wine but can be finished to bottle ready. TA:6.0g/L, pH:3.71, RS:0g/L, Alc/vol: 12.6%. SWNZ & WSMP recognised, Certified organic. export compliant. Please contact KTB for spec details given and sample. 22187
2015 Hawkes Bay 25,000L $4.70/L 90% Bridge Pa Syrah, 10% Malbec. The wine was tank fermented then aged with a mixture of barrel & chips. The wine is WSMP, SWNZ & EU compliant. TA 6.2g/L, pH 3.67, RS 0.5g/L, Alc 14% 22139
2014 Hawke's Bay 100kL $4.10/L Chipped. "Clean, slightly spicy aromatic lift and good texture". TA:5.8g/L, pH:3.65, RS:0.5g/L, Alc:12.1%, Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec form or sample 22031
2014 Hawkes Bay 13kL $neg TA:6.05. pH:3.65. Alc/vol:12%. Brix at harvest: 23.6. Export spray programme. SWNZ accredited. Currently on lees. Available as finished wine. 21633

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