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KTB Product Listings

Vintage Region Volume Price Description ID Request Sample
Cabernet Franc and Blends
2017 Hawkes Bay 5650L $5.20/L Hawkes Bay Cabernet Franc. Tank fermented with no oak influence, MLF complete & sitting on light lees. An export spray program was followed & diaries can be supplied, along with winery additives. SWNZ & WSMP compliant. The wine is EU eligible (sugar). TA 5.25g/L, pH 3.64, RS 0.04g/L, Alc 12%. 22336
2016 Hawkes Bay 3400L $Neg Hawkes Bay Cabernet Franc. An export program was followed. WSMP & SWNZ accredited. Not stablised or filtered, no oak. TA 5.54g/L, pH 3.73, RS 0.0g/L, Alc 12.9%. 22301
2015 Hawkes Bay 5kL $3.90/L A Cabernet Franc, Merlot, Malbec blend - 70%, 15%, 15%. The wine has been tank fermented then aged in barrel. TA 6.0g/L, pH 3.6, RS 0.0g/L, Alc 13.5%. From a SWNZ recognised vineyard. All records can be provided. WSMP compliant. An export spray program has been followed & the wine meets EU eligibility. 22262
2014 Hawkes Bay 2,150L Offers! PRICE REDUCED 100% 2014 Bridge Pa/triangle region. Clone:TK05102. Bx:23.8. Initial ananlysis: TA:5.33g/L, pH:3.59. spray diary & composition available, NZWSMP & SWNZ vineyard. Winery in SWNZ process. Export eligible & export spray prog followed. 100% Stainless steel ferment & 100% malo. 100% oak staves 21512
Cabernet Sauvignon and Blends
2016 Hawke's Bay 26,000L $4.20/L 99.9% Cabernet Sauvignon, 0.1% Cab Franc. 100% 2016 HB fruit. Wine analysis: TA:6.2g/L, pH:3.73, RS:1g/L, Alc/vol:13%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, oak staved, 100% malolactic ferment. currently sitting on lees. Please contact KTB for spec sheet or sample. 22106
2015 Hawke's Bay 40,000L $4.10/L 100% 2015 HB fruit. 90% Cab Sauv, 9% Cab Franc. Wine analysis: TA:5.9g/L, pH:3.76, RS:1g/L, Alc/vol:13.4%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, oak staved 12mths and 100% malo ferment. currently sitting on lees. Please contact KTB for spec sheet and sample. 22037
2015 Hawkes Bay 10640L $6.10/L A blend of 49% Cabernet Sauvignon, 47% Cabernet Franc, 4% Petit Verdot. The wine is predominantly Gimblett Gravels, WSMP & SWNZ accredited. Barrel aged for 16 months, the wine is cellar bright & currently sitting in tank.. TA 5.8g/L, pH 3.83, RS <1.0g/L, Alc 13%. 22217
2014 Hawke's Bay 50kL $3.40/L Analysis TBC. Oak chipped. Spray diary, wine composition & reports all available. NZWWSMP, SWNZ vineyard & winery recognised, EU eligible & export spray programme followed. Please contact KTB for spec sheet and sample. 22102
Chardonnay
2017 Gisborne 30,000L $3.30/L Gisborne chardonnay. An export spray program has been followed, details can be supplied along with winery records. WSMP & SWNZ accredited. EU eligible (sugar). TA 6.7g/L, pH 3.32, RS 2.5g/L. The wine is protein stable & sitting on lees. 22299
2017 Hawkes Bay 28,000L $3.10/L Hawkes Bay Chardonnay. An approved export spray schedule has been followed. WSMP & SWNZ accredited. Tank fermented then aged on staves. TA 7.25g/L, pH 3.63, RS 0.85g/L, Alc 12.80%. 22343
2016 Hawkes Bay 9000L $Neg Hawkes Bay Chardonnay. An export spray program was followed. WSMP & SWNZ accredited. Oak aged on French staves. Sitting on light lees. TA 8.09g/L, pH 3.29, RS 0.0g/L, Alc 12.8%. 22295
2015 Gisborne 7kL $2.60/L Please contact KTB for further info/spec sheet or sample. 22064
2015 Hawke's Bay 45kL $3.60/L TA:9.7g/L, pH:3.61, RS:0.76g/L, Alc:13.4%. Chipped and classic HB chardonnay. spray diary, wine composition, auditors reports, WSMP & SWNZ vineyard and winery. EU eligible & export spray prog followed. Please contact KTB for spec sheet and sample. 22099
2015 Marlborough 80kL OFFERS 40% Omaka 40% Fairhall 20% Rapaura subregion TA 8.4 pH 3.31 RS 2g/L alc 13% Tank ferment, no oak 21791
2015 Waipara 215L $4.10/L Chardonnay from the Waipara Valley. Barrel fermented & barrel aged. The wine has not been stabilised & is sitting on light lees. WSMP & SWNZ accredited. Export spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 4.88g/L, pH 3.06, RS 1.0g/L, Alc 14.9% 22360
2014 Hawke's Bay 14kL $neg Hawkes Bay 2014 Chardonnay. Lightly oaked. Contact KTB for further info and spec sheet. 22091
2014 Hawke's Bay 100kL $3.40/L "soft with clean juicy fruit". Located in Bay of Plenty. TA:6.8g/L, pH:3.54, RS:1.6g/L, Alc/vol: 13.8%. Oak chipped. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec form or sample. 22101
2013 Gisborne 5kL $3.10/L TA 6.4 pH 3.73 RS 1g/L alc 13.7% Stainless ferment. Cold and protein stable Pad Filtered K250 21891
2013 Hawke's Bay 100kL $2.40/L Located in Bay of Plenty. TA:6.6g/L, pH:3.5, RS:0.7g/L, Alc/vol: 12%. Oak chipped. Spray diary, wine composition, audit reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec sheet or sample request with listing ID#. 22067
2013 Hawke's Bay 88kL $2.60/L "clean elegant wine". Analysis TBC. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Located in Bay of Plenty. Please contact KTB for spec form or sample. 22032
Cleanskins - Red
2015 Central Otago 336 doz $149.00/c +GST & excise PINOT NOIR 100% CO, mixed clones. Hand harvested 24 brix 3.32pH 8.3 TA Current analysis 3.65pH 4.5g TA. Plain screw cap. Plain carton. Export certified. 22046
2013 Hawkes Bay 150 cases $125.00/case (+GST &excise) A merlot (95%) cabernet franc (5%) blend. 100% aged in barrel for 12 months. WSMP & SWNZ accredited. Export certified. TA 5.1g/L, pH 3.63, RS 0.18g/L, Alc 13.14%. Packaged in Bordeaux Antique green bottles with plain screw caps. Stored in bins. 22353
2012 Auckland 130 cases $90.00/case +GST & excise SYRAH 57%, CABERNET FRANC 25%, MERLOT 18%. CERTIFIED ORGANIC. TA: 4.8g/L, RS:0g/L, Alc/vol:12.1%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed & export approved. 100% barrel ferment & aged for 12mths. In burgundy bottles, plain black screwcap & in bins. Located in Auckland. 21608
2011 Hawkes Bay 560 Cases $Neg/case +GST & excise MERLOT. 95% merlot, 5% cabernet franc from Hawkes Bay. Clones 181 & Erindale were carefully handpicked then fermented. 22% of the blend has been barrel aged for 8 months, the balance was aged in tank with oak chips. Gently egg white & copper fined prior to bottling into Bordeaux antique green bottles with plain caps. Analysis at bottling (February 2012) TA 5.9g/L, pH 3.53, Alc 13.5%.AN export spray program was followed & can be supplied 22251
2008 Canterbury 125 cases $131.00/case +GST & excise From the subregion of Selwyn the wine has been barrel aged for 11 months. All spray diaries & winery records can be supplied. WSMP compliant & an export spray program has been followed. TA 8.2 - 9.7g/L, pH 3.4 - 3.43, alc 12.5%. Packaged in Burgundy bottles with black caps & packed in 12 bottle cases. 22269
Cleanskins - White
2016 Marlborough 1000 Cases $71.00/c +GST & excise SAUVIGNON BLANC. 100% Marlborough 2016 fruit from Lower Wairau and Dillons Point. TA:7.5g/L, pH: 3.24, RS:1.9g/L, Alc:13.42%. Export spray programme followed. SWNZ accredited vineyards and winery. Available as bulk wine also (#21972). 22162
2016 Marlborough 1456 cases $75.00/c +GST & excise SAUVIGNON BLANC. Coming from a single vineyard in Marlborough's Southern Valley. The fruit was picked at 21.4 Brix, 8.1g/L TA & 3.13 pH. 100% tank fermented with no oak influence. The wine remained on yeast lees for two months, before racking to fine lees for another two months. An export spray program was followed & can be viewed. The wine is SWNZ compliant, export certified & has been multi residue tested. Bottled in French green punted Burgundy bottles with plain screw caps, the wine is now stored in cases & is ready for transport. The wine has been awarded Best Value Buy by Winestate Magazine, 4 Stars by the Wine & Spirit Insider & 90 points by Wine Spectator. 22249
2015 Hawkes Bay 100 Cases $85.00/c +GST & excise PINOT GRIS. 2/15 & 2/21 from Hawkes Bay. Harvested at 23.2 Brix. 88% was tank fermented & the balance fermented & aged in 225L barriques. Bottled under screw cap in French green Burgundy bottles. TA 5.9g/L, pH 3.23, RS 4.3g/L, alc 13.3%. An export spray program has been followed & records can be supplies. SWINZ compliant. Currently stored in bins. 22283
2015 Nelson 200 cases $70.00/c +GST & excise GEWURZTRAMINER. Handpicked & stainless steel fermented. TA 4.5g/L, pH 3.60, RS 13.0g/L alc 13.9%. 22010
2014 Hawkes Bay 200 Cases $83.00/c +GST & excise PINOT GRIS. Clones 2/15 & 2/21 handpicked at 22.5 Brix then tank fermented. Bottled in French green Burgundy bottles with plain screw caps. Stored in bins. TA 6.7g/L, pH 3.29, RS 8.6g/L, alc 13.5%. An export spray program has been followed & records can be supplied. SWINZ compliant. 4.5 stars, Wine Orbit 91/100. 22248
2011 Canterbury 175 cases $93/case +GST & excise RIESLING. Picked at 23 Brix with 12% alcohol.Packaged in 750ml green Riesling bottles with a black screw cap. All in plain cases, half in 12 packs & half in 6 packs - This can be altered if required. 22231
Gewürztraminer
2017 Gisborne 10,000L $4.10/L Gisborne Gewurtztraminer. An export spray program was followed. Diaries & winery records can be provided. WSMP & SWNZ accredited. EU eligible (sugar). TA 6.0g/L, pH 3.75, RS 8.5g/L. The wine is protein stable & sitting on lees. 22300
2016 Hawkes Bay 2600L $Neg Hawkes Bay Gewurztraminer. An export spray schedule was followed. WSMP & SWNZ accredited. Cold stable but not filtered. TA 4.56g/L, pH 3.88, RS 3.63g/L, Alc 12.9%. 22302
Gruner Veltliner
2014 Marlborough 3000L $2.50/L From the Awatere Valley. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.5g/L, pH 3.3, RS 0.8g/L, Alc 13%. A great blender for Sauvignon Blanc. 21821
Malbec and Malbec Blends
2016 Hawkes Bay 3500L $Neg Hawkes Bay Malbec. An export spray program was followed. WSMP & SWNZ accredited. Protein stable, no oak. TA 5.88g/L, pH 3.69. RS 0.0g/L, Alc 12.0%. 22335
Merlot and Blends
2017 Gisborne 11,000L $Neg 2017 Gisborne Merlot. Tank fermented with no oak influence. An export spray program has been followed & diaries can be supplied along with winery additive reports. SWNZ & WSMP accredited. The wine is not eligible for the EU (sugar). TA 6.5g/L, pH 3.59, RS 0.46g/L, Alc 13.4%. 22333
2017 Hawkes Bay 11,415L $5.10/L Grown in the Bridge Pa Triangle. Tank fermented, MLF complete & currently sitting on lees. TA 5.4g/L, pH 3.6, RS 0.04g/L, Alc 12.8%. 22418
2017 Hawkes Bay 21,000L $4.60/L Hawkes Bay Merlot aged with a mixture of barrels & French oak dominoes. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. Eligible for the EU (sugar). Analysis can be provided on request. The wine has completed MLF & is currently sitting on lees. 22363
2016 Gisborne 20,000L $3.60/L Please contact KTB for further info/spec sheet or sample. 22029
2016 Hawke's Bay 15kL $6.10/L 100% 2016 Gimblett Gravels Merlot. ORGANIC. Tank ferment and malolactic ferment, currently on lees as at July 2016. Organic - Biogrow certified vineyard and winery. Please ask us for update on wine analysis when requesting. spray diary, wine composition reports, auditors reports can be provided. NZWSMP compliant.EU eligible and export spray programme followed. Please contact KTB for spec sheet or sample. 22086
2016 Hawke's Bay 40kL $4.10/L HB Merlot. Located in Hawke's Bay. TA:5.85g/L, pH:3.765, RS:2g/L, Alc/vol:13.2%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, oak staved, 100% malo ferment. currently sitting on lees. Please contact KTB for spec sheet or sample. 22071
2016 Hawke's Bay 8.8kL $4.60/L 100% 2016 Hawke's Bay Merlot. 100% stainless steel ferment, 100% oak chipped since June 2016 and malo ferment, sitting on lees. Spray diaries/reports/additions can be provided. WSMP & SWNZ winery & vineyard. EU eligible & export spray prog. followed. Please contact KTB for further info/updated spec sheets and samples. 22051
2016 Hawkes Bay 44,000L $4.60/L Tank fermented then pressed & aged on oak staves. Export spray diaries & winery records can be supplied. WSMP & SWNZ compliant. EU eligible. TA 6.37g/L, pH 3.61, alcohol 13.38%. The wine is racked & sulphured but can be supplied as finished wine. 22050
2016 Hawkes Bay 6600L $Neg Hawkes Bay Merlot. An export spray schedule was followed. WSMP & SWNZ accredited. Not stable or filtered. TA 6.51g/L, pH 3.78, Alc 14%. 22341
2015 Hawke's Bay 11,000L $5.60/L 100% Gimblett Gravels 2015 Merlot. An export spray program was followed and can be supplied, along with all winery records. WSMP & SWNZ compliant. The wine is EU eligible (sugar). 21795
2015 Hawkes Bay 11,000L $4.60/L A blend of 45% Merlot, 42% Cabernet & 13% Cabernet Franc. The wine has been 100% barrel aged for 14 months. WSMP & SWNZ accredited. Export spray diaries & winery records can be provided. The wine is EU eligible (sugar). TA 5.8g/L, pH 3.55, RS dry, alc 13%. 22321
2015 Hawkes Bay 5900L $4.70/L 100% Merlot from Tuki Tuki & Ohiti subregions. TA 6.1g/L, pH 3.4, RS dry, alc (approx) 14%. S/S fermented with 12 months barrel ageing. Cold stabilised. 22167
2015 Hawkes Bay 53kL $6.10/L A merlot dominant red blend. 90% Gimblett Gravels, 10% Bridge Pa. The wine is WSMP, SWNZ & EU compliant. Tank fermented & aged with a mixture of barrel & chips for 12 months. TA 5.9g/L, pH 3.67, RS<1.0g/L, Alc 13%. 22148
2014 Gisborne 14kL $4.10/L Patutahi Plateau. 100% Merlot. Ph 3.69 TA 6.6 RS 2g/L alc 13.3% 50% staves 100% MLF 21857
2014 Hawke's Bay 38kL $3.40/L "vibrant soft merlot". TA:5.9g/L, pH:3.51, RS:0.5g/L, Alc:13.6%. Spray diary, wine composition & auditors reports available. SWNZ & WSMP vineyard and winery. Export eligible & export spray prog followed. Chipped. Please contact KTB for spec form or sample 22066
2014 Hawkes Bay 100kL $2.10/L A merlot (51%) cabernet sauvignon (46%) blend. The wine was tank fermented then aged with a mixture of barrels & chips. WSMP, SWNZ & EU compliant. TA 5.7g/L, pH 3.53, RS 0.5g/L, ALC 13%. 22183
2013 Gisborne 10kL $4.10/L Patutahi plateau. 100% Merlot. TA 6.9 pH 3.65 RS 1g/L alc 13.5% 50% beans and 100% MLF 21860
Pinot Gris
2017 Gisborne 30,000L $3.30/L Gisborne pinot gris from the Ormond sub region. An export spray schedule was followed. Diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU compliant (sugar). TA 6.2g/L, pH 3.35, RS 1.8g/L. Protien stable & sitting on lees. 22338
2017 Gisborne 16,000L $Neg 2017 Gisborne Pinot Gris. 100% tank fermented & currently sitting on lees. An export spray program has been followed, diaries can be provided. Winery additive reports can be provided. SWNZ & WSMP accredited. Not EU eligible (sugar). Alc 13%. 22334
2017 Hawkes Bay 45,000L $4.60/L Hawkes Bay pinot gris harvested prior to rain events. All spray diaries & winery records can be supplied. SWNZ accredited. The wine is export eligible. The wine has been lees stirred & is protein stable. 22317
2016 Hawkes Bay 2500L $5.20/L From low yielding vines, the fruit was handpicked & whole bunch pressed. Partially fermented & aged for 10 months in seasoned barriques. All spray diaries & winery records can be supplied. WSMP & SWNZ compliant. An export spray program has been followed & the wine is EU eligible. TA 6.0g/L, pH 3.27, RS 3.2g/L, alc 14%. 22234
2016 Marlborough 4.8kL $2.60/L PINOT BLANC. 100% barrel fermented pinot blanc from Marlborough. Aged in barrel for 10 months & currently sitting on light lees. All spray diaries & additive reports can be supplied. WSMP & SWNZ accredited. An export spray program has been followed. TA 10.5g/L, pH 3.54, RS 63g/L. 22238
2016 Marlborough 3.3kL $2.60/L 100% barrel fermented pinot gris. Currently sitting on light lees. Spray diaries & additive reports can be supplied. WSMP & SWNZ compliant. An export spray program has been followed. TA 8.5g/L, ph 3.49, RS 38g/L. 22273
2014 Hawke's Bay 50kL $3.20/L "clean with a soft aromatic lift" TA:6.3g/L, pH:3.37, RS:1.88g/L, Alc/vol:12.2%. spray diary & composition available, NZWSMP & SWNZ vineyard. Winery in SWNZ process. Export eligible & export spray prog followed. Stainless steel ferment. located in Bay of Plenty. Please contact KTB for spec sheet or sample. 22068
Pinot Noir
2017 Wairarapa 26,000L $6.10/L Wairarapa Pinot Noir. An export spray programm was followed. Diaries & winery records can be supplied. WSMP & SWNZ accredited. Tank fermented then aged with oak beans. Malo is in progress. The wine can be x-flow filtered when malo is finished. TA 6.6g/L, pH 3.46, RS Dry, Alc 12.4% 22304
2016 Canterbury 600L $4.10/L SEIBEL 5455 (Plantet). This wine would be suitable as a blending component for pinot noir. It is very strong in colour but would not alter the original character of the wine. Tank fermented then barrel aged for 10 months. The wine is currently sitting on light lees ready for transport. Spray diaries & additive reports can be provided. TA 7.7g/L, pH 3.38, alc 12.49%. 22279
2016 Hawkes Bay 26,700L $4.60/L Hawkes Bay Pinot Noir from Twyford. WSMP & SWNZ accredited. Export spray diaries & winery records can be supplied. The wine is EU eligible (sugar). The wine has been aged on oak chips at 3g/L. It has been racked post MLF & is sitting on light lees. TA 5.6g/L, pH 3.65, RS 0.05g.L, Alc 12.5%. 22023
2016 Hawkes Bay 2900L $Neg Hawkes Bay Pinot Noir. An export spray schedule was followed. WSMP & SWNZ accredited. The wine is finished: heat & cold stable, malo complete & filtered. Aged on French staves. TA 6.02g/L, pH 3.86, RS 0.0g/L, alc 12%. 22303
2016 Waipara 3,750L $6.10/L 100% 2016 Waipara Pinot Noir. Located in Waipara. 100% stainless steel ferment. 100% barrel aged for 6 mths & malolactic ferment. Currently on lees as @ Sept 2016. TA:4.9g/L, pH:3.73, RS:0.1g/L, Alc vol: 13.7%. spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. Please contact KTB for spec sheet or sample. 22188
2016 Wairarapa 10kL $6.00/L From the Gladstone subregion of Wairarapa, the wine has been aged in barrel for 7 months, with a portion utilising oak beans while in tank. WSMP & SWNZ accredited & EU eligible. All records can be supplied. Currently sitting on light lees. pH 3.65, RS 0.0g/L, Alc 14%. 22222
2015 Canterbury 4kL $6.85/L Organic certified pinot noir from North Canterbury. 100% barrel aged for 12 months. The wine is currently in tank on light lees. Spray diaries & winery records can be supplied. WSMP & SWNZ compliant. The wine is EU eligible & an export spray program has been followed. Multi residue tested & export approved. 22245
2015 Canterbury 2000L $4.60/L Hand harvested. Fermented in open fermenters. Hand plunged. Coarse filtered to optically bright. pH 3.8 TA 5.4 alc 13.2% 22081
2015 Central Otago/Waipara 5.4kL $9.60/L 100% 2015 vintage. Central Otago (79%) & Waipara (21%) Pinot Noir. Located in Canterbury. 100% stainless steel ferment. 100% barrel aged for 18 mths & malolactic ferment. Currently on lees as @ Sept 2016. TA:5.12g/L, pH:3.55, RS:1.0g/L, Alc vol: 13.3%. spray diary and wine composition reports can be supplied. SWNZ vineyard NZWSMP compliant. EU eligible and export spray followed. Please contact KTB for spec sheet or sample. 22119
2015 Waipara 215L $5.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.25g/L, pH 3.88. RS 1.0g/L, Alc 13.5%. 22320
2015 Waipara 645L $8.10/L Waipara Valley Pinot Noir, 100% barrel aged. Currently sitting on light lees. Export spray diaries & winery records can be supplied. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.3g/L, pH 3.81, RS 1.0g/L Alc 13.5% 22359
2014 Gisborne 2965L $3.30/L Gisborne unoaked Pinot Noir. WSMP & SWNZ accredited. Spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 5.03g/L, pH 3.65, RS 0.75g/L, Alc 11.64%. The wine has been cross flow filtered & is ready for transport. 22310
2014 Hawke's bay 7500L $4.80/L Central Hawke's bay fruit (cooler climate). TA 7.2 pH 3.48 RS 0g/L alc 12.3% Stainless ferment. Hand harvested fermented in open fermenters and hand plunged. Wine going through MLF in combination of barrel and stainless tanks. 21631
2014 Hawkes Bay 11600L $3.50/L Fermented then aged with oak chips @ 3g/L. Currently sitting on light lees. WSMP & SWNZ accredited. All spray diaries & winery records can be provided. EU eligible (sugar). TA 6.4g/L. pH 3.70, RS 0.25g/L, Alc 12.5%. 22349
2013 Hawkes Bay 25,900L $2.60/L Hawkes Bay Pinot Noir. WSMP & SWNZ accredited. Spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 5.60g/L, pH 3.78, RS 0.33g/L, Alc 12.2% 22350
Pinotage
2016 Gisborne 10kL $2.60/L A blend of 85% Pinotage & 15% Merlot. The wine has no oak influence, is cold & heat stable and has been filtered ready for transport. TA 5.4g/L, pH 3.5, RS <2.0g/L, ALc 12%. All records can be supplied, WSMP & SWNZ compliant. The wine is EU eligible & has been grown following an export spray program. 22063
Riesling
2015 Central Otago 6000L $3.50/L Pisa subregion fruit. Wine is stored in Cromwell TA: 8.10, pH: 3.05, RS: 6g/L, Alc/vol: 12.5%. Spray diaries/reports/additives can be provided. WSMP & SWNZ winery and vineyard. EU eligible & export spray programme followed. Please contact KTB for further information/spec sheet and sample. 21855
Rose
2016 Gisborne 33,000L $1.50/L Made from 100% merlot from the Patutahi subregion of Gisborne. WSMP & SWNZ compliant, all records can be supplied. EU eligible (sugar). TA 5.5g/L, pH 3.35, RS 7.1g/L, Alc 11.9%. Stable & cross flow filtered. The wine is fruity, aromatic & medium bodied. 22138
Sauvignon Blanc
2017 Gisborne 24,000L $neg Tank fermented Gisborne Sauvignon Blanc. Currently sitting on light lees in Auckland. An export spray program has been followed & diaries can be supplied along with winery additives. SWNZ & WSMP accredited. The wine is not EU eligible (sugar). TA 8.6g/L, pH 3.37, RS 0.48g/L, Alc 11.8% 22293
2017 Hawkes Bay 200,000L $3.60/L 100% tank fermented Sauvignon Blanc from Mangatahi. SWNZ recognised winery & vineyard. An export spray program has been followed & the wine is EU eligible. Currently protein stabilised, the wine can be delivered as finished wine. TA 6.45g/L, pH 3.35, RS 3.5g/L, Alc 12.4%. Suitable for vegetarians, vegans & coeliacs.Sam Kim rating 4.5 stars 22253
2017 Hawkes Bay 380,000L $neg Sauvignon Blanc from Lower Wairau & Dillions Point. Winery & vineyards are SWNZ accredited. An export spray program has been followed & the wine is EU eligible. TA 7.5g/L, pH 3.21, RS 1.4g/L, ALc 12.7% 22319
2017 Marlborough 250,000L $4.30/L Tank fermented Sauvignon Blanc, the wine has been stabilised & will be filtered for sale. WSMP & SWNZ accredited. All spray diaries & winery records can be supplied. The wine is EU eligible (sugar). TA 7.5g/L, pH 3.20, RS 3.0g/L, Alc 12.5%. 22314
2017 Marlborough 250,000L $4.10/L Tank fermented sauvignon blanc. Protein & cold stabilised & sitting on light lees. Wine is cloudy & will be filtered for sale. All spray diaries & winery records can be supplied. WSMP & SWNZ accredited. Wine is EU eligible (sugar). TA 7.5g/L, pH 3.2, RS 3.1g/L, Alc 12.5%. 22345
2017 Marlborough 380,000L $4.00/L Marlborough Sauvignon Blanc, 100% tank fermented. Currently not stable or filtered. All spray diaries & records can be provided. WSMP & SWNZ compliant. The wine is EU eligible. TA 8.87g/L, pH 3.16, RS 0.1g/L, ALc 12.66%. 22344
2017 Marlborough 168,000L $4.20/L 100% tank fermented. Samples are available now & the wine will be ready end of May. Analysis can be provided on request. The wine is eligible for all markets & is WSMP & SWNZ accredited. 22254
2017 Wairarapa 15,000L $3.00/L Wairarapa sauvignon blanc, picked very clean with less than 1% botrytis (photos are available). An export spray program was followed & can be supplied along with winery records. WSMP & SWNZ compliant. TA 3.27g/L, pH 8.5, RS 1.0g/L, Alc 11.9%. Protein & cold stabilised. 22296
2016 Central Otago 7kL $neg Located in Central Otago. 100% 2016 Central Otago Gibbston Sauvignon Blanc. Wine analysis: TA:TBA, pH:3.16, RS:0.0g/L, Alc/vol:11.1%. Spray diary, wine composition & reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 100% stainless steel ferment, currently sitting on lees. Please contact KTB for spec sheet/info and sample. 22107
2016 Hawke's Bay 53kL $3.50/L 100% Hawkes Bay 2016 Sauvignon Blanc. 81% Raukawa 18% Mangatahi. Stainless steel ferment. TA 6.7g/L, pH 3.42, RS:2.48g/L Alc/vol: 11.55%, grapes picked at 19.2 brix. All compostion, spray diaries & compliance reports available. SWNZ & NZWSMP compliant. EU eligible and export spray programme followed. 22047
2016 Hawkes Bay 8000L $Neg Hawkes Bay Sauvignon Blanc. An export spray program was followed. WSMP & SWNZ accredited. Protein & cold stable but not filtered. TA 8.12g/L, pH 3.12, RS 4.72g/L, Alc 11.56%. 22340
2016 Kapiti Coast 24-48kL $3.20/L Kapiti Coast Sauvignon Blanc. TA:8.4g/L, pH:3.22, RS:3.2g/L, Alc/vol: 11.6%. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. 92% Stainless steel ferment, 8% barrel ferment & barrel aged. Protein & Cold Stable. Cross-flow filtered. Please contact KTB for spec form or sample. 22096
2016 Marlborough 10kL $4.50/L ORGANIC 2016 Marlborough Sauvignon Blanc. awaiting spec sheet from vendor, please contact KTB for further info or sample. 22093
2016 Marlborough 50,000L $4.20/L From the Wairau valley, the wine has been 100% tank fermented, is stable, filtered & bottle ready. Spray diaries & additive reports can be supplied. WSMP & SWNZ accredited. The wine meets EU criteria, an export spray program has been followed & has been multi residue tested. TA 6.9g/L, pH 3.26, RS 4.0g/L, alc 13.4%. 22242
2016 North Canterbury 22kL $3.50/L North Canterbury 2016 Sauvingnon Blanc. Awaiting spec sheet from vendor. Please contact KTB for further info or sample. 22024
2015 Marlborough 5,080L $3.50/L 100% free-run juice. 100% Marlborough Sauvignon Blanc.Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Stainless steel ferment. Protein & cold stable, cross-flow filtered and ready to bottle. 22094
2014 Hawke's Bay 50kL $2.40/L located in Bay Of Plenty. TA:6.6g/L, pH:3.26, RS:1.4g/L, Alc:12%. spray diary, wine composition, auditors reports, WSMP & SWNZ vineyard and winery. EU eligible & export spray prog followed. Stainless steel ferment. Please contact KTB for spec sheet and sample. 22069
Semillon
2016 Hawke's Bay 21kL $2.60/L Clone 14 Hawkes Bay semillon picked at 20 Brix & tank fermented. Cold stable & filtered. An export spray program has been followed & spray diaries can be provided. TA 5.9g/L, pH: 3.42, RS 1g/L, alc 12.7%. 22052
2015 Hawkes bay 12kL $2.60/L 2015 Hawkes Bay Semillon. An export spray program has been followed & spray diaries can be viewed. Both winery & vineyard are SWNZ accredited. The wine is cold stable & filtered. Has also been enriched. TA: 6.8g/L, pH 3.35, RS <2g/L, alc 13.1%. 21875
Sparkling Base
2015 Gisborne 5130L $3.10/L Pinot Noir MC Base. From the Gisborne subregion of Hexton the wine is stable & filtered. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is EU eligible. TA 8.7g/L, pH 3.11, RS <2.0g/L, Alcohol 10.2% 22255
2015 Gisborne 10,000L $3.10/L Chardonnay MC Base. From the Gisborne subregion of Hexton the wine is stable & filtered. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is EU eligible. TA 7.6g/L, pH 3.28, RS <2.0g/L, Alcohol 10.5% 22290
Syrah
2018 Hawkes Bay 10t Syrah V18 Fruit Available. 10t of Syrah (Chave) grown on a hillside vineyard in Maraekakaho. Please email or phone Christie for more details & to view the vineyard. 22415
2017 Hawkes Bay 5000L $6.60/L Gimblett Gravels grown Syrah. Export spray diaries & winery records can be provided. WSMP & Organic certified. The wine is EU eligible. Analysis can be provided on request. Currently sitting on lees. 22364
2017 Hawkes Bay 3000L $8.60/L 2017 Hawkes Bay Syrah grown organically on Gimblett Gravels. Export spray diaries & winery records can be provided. WSMP & Organic certified. The wine is EU eligible. Analysis can be provided on request. 100% barrel aged for 3 months, the wine is currently sitting on light lees. 22325
2017 Hawkes Bay 35,745L $6.10/L Hawkes Bay Syrah from the Bridge Pa Triangle. Tank fermented then aged on oak chip for 8 months. MLF complete & sitting on lees. TA 5.1g/L, pH, 3.7, RS 0.08g/L, Alc 11.8%. 22417
2017 Hawkes Bay 31,000L $2.85/L Hawkes Bay syrah tank fermented with no oak influence. Currently sitting in tank on light lees. An export spray program was followed & can be supplied, along with winery records. WSMP & SWNZ compliant. The wine is EU eligible (sugar). TA 5.9g/L, pH 3.6, RS 0.0g.L, Alc 12%. 22297
2016 Hawkes Bay 8000L $4.10/L Hawkes Bay Syrah. An export spray schedule was followed. WSMP & SWNZ accredited. Fermented on oak staves, malo complete but not filtered. TA 6.6g/L, pH 3.77, Alc 12.9% 22342
2016 Hawkes Bay 17,000L $6.10/L From the Bridge Pa subregion of Hawkes Bay. The wine has been aged with French oak chips & is currently sitting on light lees. WSMP & SWNZ accredited. All spray diaries & winery records can be provided. EU eligible (sugar). TA 7.65g/L, pH 3.6, RS <1g/L, Alc 12%. 22313
2016 Nelson 2.6kL $5.75/L Assure Quality Organic certified grapes and wine. 100% tank ferment with staves, 100% malolactic ferment, sulphured and racked twice. Sold as cloudy wine but can be finished to bottle ready. TA:6.0g/L, pH:3.71, RS:0g/L, Alc/vol: 12.6%. SWNZ & WSMP recognised, Certified organic. export compliant. Please contact KTB for spec details given and sample. 22187
2015 Hawkes Bay 25,000L $4.70/L 90% Bridge Pa Syrah, 10% Malbec. The wine was tank fermented then aged with a mixture of barrel & chips. The wine is WSMP, SWNZ & EU compliant. TA 6.2g/L, pH 3.67, RS 0.5g/L, Alc 14% 22139
2014 Hawke's Bay 100kL $4.10/L Chipped. "Clean, slightly spicy aromatic lift and good texture". TA:5.8g/L, pH:3.65, RS:0.5g/L, Alc:12.1%, Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec form or sample 22031
2014 Hawkes Bay 13kL $neg TA:6.05. pH:3.65. Alc/vol:12%. Brix at harvest: 23.6. Export spray programme. SWNZ accredited. Currently on lees. Available as finished wine. 21633
Viognier
2017 Gisborne 30,000L $2.60/L Gisborne Muscat. An export spray schedule was followed. Diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is EU eligible (sugar). TA 5.9g/L, pH 3.35, RS 5.5g/L. Protein stable & string on light lees. 22339
2017 Wairarapa 6t $neg 2017 VIOGNIER FRUIT AVAILABLE. 6t of viognier is available for purchase. Please contact me at christie@ktb.co.nz or on 021 421 221 for more information 22244
2016 Gisborne 12kL $3.00/L From the Matawhero subregion of Gisborne a viognier 88% Marsanne 12% blend. The wine was tank fermented with no oak influence. Currently protien stable & sitting on light lees. This wine would make a good chardonnay component. WSMP & SWNZ compliant & EU eligible. TA 4.5g/L, pH 3.80, RS 3.0g/L, Alc 12.5%. 22228
2016 Hawkes Bay 1.6kL $2.10/L From the Bridge Pa area, this wine is WSMP & SWNZ recognised and all records can be provided. Currently sitting on light lees. TA 9.2g/L, pH 3.03. 22223
2014 Hawke's Bay 30Kl $3/L "good blender, nice clean aromatic lift with good palate weight". Analysis TBC. Spray diary, wine composition, auditors reports, WSMP & SWNZ vineyard and winery. EU eligible & export spray prog followed. Please contact KTB for spec sheet and sample. 22100
Winery Equipment
NV Hawke's Bay 1 $15,000 +gst Della Toffola Peristaltic pump with Hopper PPD80 5.5kW. In very good and clean condition. Please contact KTB for multiple photos and any further information. 22026
NV Hawke's Bay 1 $neg Willmes press model WCP 22 commissioned 1994. ONLY PRESS - NO COMPRESSOR Capacity 3 tonne crushed and destemmed fruit, 1 tonne whole bunch pressed. Last used in 2014. Runs well.Atlas Copco compressor model XAS55 - no longer with compressor. Please contact KTB for further details. 21692
NV Hawkes Bay 2.5kL $5,000 + gst TANK stainless steel 2.5kL. Height 2900 x Diameter 1120. 2400 x 1200 dimple cooling pad on back, 440x340 side door s/s 80dia legs with bracing, drain and racking fittings 100ml top outlet. Photo's available. Contact KTB for photo's & any queries. 21552
NA Hawkes Bay 4200L $neg TANKS - Unsure of age, solid ex dairy vats with stainless lids. Height of cylinder: 1.53m, Diameter: 1.9m, Leg height: 0.45m, Total height: 1.98m. They have bottom valves. Pictures available on request. 20717
N/A Hawkes Bay 2x10kL, 3x7kL 10kL $12000, 7kL $8400 ex GST OPEN FERMENTERS. 5 available in total, 2x10kL (1998) & 3x7kL (1995). Can be purchased together or separately. All tanks have cooling jackets, insulation & mounting lugs for a fixed plunging plank (existing planks will need replacing). The 10kL tanks have 3" female RJT's & the 7kL have 3" male RJT's. Each tank is mounted on painted mild steel base & legs. The legs have adjustable feet. Connections for supply & return of cooling or warming are 47mm BSP thread. Please email me at christie@ktb.co.nz for photos. 22275
N/A Waipara 1 $neg TANK AGITATOR. Guth motor. 1410 RPM, 400V. 3phase power. Adjustable stainless steel frame on wheels. Not used last harvest but works well. 20634
1992 Waipara 4kL $20,000 ono VELO PRESS. 4kL press available for sale, located in Waipara. All documentation & manuals are available. Has been used as a back up press so has only done 1-2 loads each vintage. Email me at christie@ktb.co.nz for photos. 22257
Nelson 1 $neg Receival Bin, with load cells 21236

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