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KTB Product Listings

Vintage Region Volume Price Description ID Request Sample
Cabernet Franc and Blends
2018 Hawkes Bay 4600L $4.60/L Cabernet Franc grown in Maraekakaho. All vineyard & winery records can be viewed. An export spray program was followed. WSMP & SWNZ compliant. Eligible for EU. Tank fermented and aged with oak chips. Currently sitting on light lees in tank. TA 7.2g/l, pH 3.68, Alc 13.75% 22538
2017 Hawkes Bay 5650L $4.60/L Hawkes Bay Cabernet Franc. Tank fermented with no oak influence, MLF complete & sitting on light lees. An export spray program was followed & diaries can be supplied, along with winery additives. SWNZ & WSMP compliant. The wine is EU eligible (sugar). TA 5.25g/L, pH 3.64, RS 0.04g/L, Alc 12%. 22336
2016 Hawkes Bay 4200L OFFERS Hawkes Bay Cabernet Franc. An export spray program was followed. WSMP & SWNZ accredited. Not stablised or filtered aged in older barriques. TA 5.54g/L, pH 3.73, RS 0.0g/L, Alc 12.9%. 22301
Cabernet Sauvignon and Blends
2018 Hawkes Bay 3900L $4.60/L A blend of cabernet sauvignon (51%), malbec 38% and cabernet franc (11%). Grown 100% on Gimblett Gravels, the wine has been aged in barrel for 12 months. An export spray diary has been followed and cab be viewed. Winemaking records can also be viewed. WSMP and SWNZ accredited. The wine is EU accredited (sugar). TA 6.4g/L, pH 3.74, RS 0.0g/L, Alc 12.5%. 22640
2018 Hawkes Bay 900L $6.60/L Gimblett Gravels Cabernet Sauvignon. The wine has been 100% barrel aged for 18 months and is now filtered and bottle ready. The wine is certified Organic and all vineyard & winery records can be viewed. WSMP has been followed along with an export spray program. The wine is EU eligible. Please enquire for analysis and samples. 22691
2016 Hawkes Bay 23,000L $4.60/L Hawkes Bay Cabernet Sauvignon 100% aged in french oak barriques for 14 months. An export spray schedule has been followed which can be viewed along with all winery records. WSMP & SWNZ compliant. The wine is eligible for EU export. TA 5.9g/L, pH 3.63, RS 0.0g/L, Alc 13.5% 22542
2014 Hawke's Bay 50,000L $3.40/L Analysis can be available on request. Aged on oak chips. Spray diary, wine composition & reports all available. WSMP, SWNZ (vineyard & winery) recognised, EU eligible & export spray programme followed. Please contact KTB for spec sheet and sample. 22102
Chardonnay
2019 Hawkes Bay 8500L $3.10/L A mixed clone Chardonnay. 70% tank fermented and 30% barrel fermented. 100% aged in barriques for 5 months. Not stable, sitting on light lees. WSMP & SWNZ accredited. Spray diaries & winemaking records can be viewed. Eligible for EU (sugar). TA 6.99g/L, pH 3.43, RS 0.75g/L, Alc 12.28%. 22658
2019 Waipara 12,000L $5.60/L Details to follow. If you would like to enquire about this wine please contact Christie on 021 421 221 or at christie@ktb.co.nz 22638
2018 Gisborne 15,890L $3.75/L Gisborne Chardonnay. Tank fermented then aged with oak chips in tank. Stable & filtered. All vineyard & winery records can be provided. WSMP & SWNZ accredited. The wine is eligible for export. pH 3.41 RS <1g/L, ALc/vol 12.2%. 22587
2017 East Coast 100,000L $3.60/L An East Coast Chardonnay blend - largely 65% Gisborne, 26% Hawkes Bay. The wine was tank fermented with 20% aged on oak staves for 12 months. Stabilised & cross flow filtered, the wine is ready to ship. All vineyard & winery records can be viewed. WSMP & SWNZ accredited & EU eligible. TA 5.8g/L, pH 3.6, RS 3.0g/L, Alc 12.48%. 22571
2017 Gisborne 30,000L $3.30/L Gisborne chardonnay. An export spray program has been followed, details can be supplied along with winery records. WSMP & SWNZ accredited. EU eligible (sugar). TA 6.7g/L, pH 3.32, RS 2.5g/L. The wine is protein stable & sitting on lees. 22299
2016 Hawkes Bay 26,000L $3.20/L Tank fermented then aged with a blend of oak barriques and oak chips. Protein stable. Spray diaries and winemaking records can be viewed. WSMP & SWNZ accredited. EU eligible (sugar). TA 6.1g/L, pH 3.51, RS 0.3gL, Alc 13.2% 22328
2016 Hawkes Bay 7,700L OFFERS Hawkes Bay Chardonnay. An export spray program was followed. WSMP & SWNZ accredited. Oak aged on French staves. Sitting on light lees. TA 8.09g/L, pH 3.29, RS 0.0g/L, Alc 12.8%. 22295
2014 Hawke's Bay 100kL $3.40/L "soft with clean juicy fruit". Located in Bay of Plenty. TA:6.8g/L, pH:3.54, RS:1.6g/L, Alc/vol: 13.8%. Oak chipped. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec form or sample. 22101
2013 Hawke's Bay 100kL $2.40/L Located in Bay of Plenty. TA:6.6g/L, pH:3.5, RS:0.7g/L, Alc/vol: 12%. Oak chipped. Spray diary, wine composition, audit reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Please contact KTB for spec sheet or sample request with listing ID#. 22067
2013 Hawke's Bay 88kL $2.60/L "clean elegant wine". Analysis TBC. Spray diary, wine composition, reports can be supplied. NZWSMP & SWNZ vineyard and winery. EU eligible, export spray programme followed. Located in Bay of Plenty. Please contact KTB for spec form or sample. 22032
Cleanskins - Red
2013 Gisborne 37 cases OFFERS ROSE from Gisborne and made from merlot. Produced in a full bodied style. WSMP and SWNZ accredited. Vendor is open to any offer and would prefer to sell as one lot. See listing number #22639 for pinot gris clean skins from the same producer. TA 6.3g/L pH 3.4, RS 2.0g/L, Alc 14%. 22678
Cleanskins - White
2018 Waipara 400 cases $83.00/12p WAIPARA SAUVIGNON BLANC. A single vineyard wine from Waipara, North Canterbury. A long ripening period meant unique parcels within the vineyard could be harvested at optimum ripeness. 100% tank fermented with natural residual sugar balance. 4.5 stars, Wine Orbit. 4 stars Raymond Chan. TA 7.1g/L, pH 3.3, RS 4.8g/L, Alc 12.5%. 22662
2015 Marlborough 358 cases $65.00/L LATE HARVEST REISLING. A composition and additives report can be supplied, along with further analysis. WSMP and SWNZ accredited. EU eligible. Packaged in a hock bottle with plain gold screwcaps. TA 7.3g/L, pH 3.24, RS 118.0g/L, Alc 9.9%. 22666
2014 Gisborne 98 cases OFFERS PINOT GRIS, 100% tank fermented and produced in a dry style. SWNZ and WSMP accredited. Clean skin bottles with plain black caps, packaged in white cases. Vendor is open to any offer and would prefer to sell as one lot. See listing #22678 for Rose clean skins from the same vendor. TA 6.2g/L, pH 3.56, RS 5.46g/L, Alc 12.5%. 22639
Gewürztraminer
2017 Gisborne 10,000L $4.10/L Gisborne Gewurtztraminer. An export spray program was followed. Diaries & winery records can be provided. WSMP & SWNZ accredited. EU eligible (sugar). TA 6.0g/L, pH 3.75, RS 8.5g/L. The wine is protein stable & sitting on lees. 22300
2016 Hawkes Bay 11,000L $2.60/L Hawkes Bay Gewurtz made in a dry style. All winery & vineyard records can be provided. WSMP & SWNZ accredited. EU eligible. Tank fermented & currently sitting on light lees. TA 4.54g/L, pH 3.55, RS 1.0g/L, Alc 14.2%. 22443
2016 Hawkes Bay 1600L OFFERS Hawkes Bay Gewurztraminer. An export spray schedule was followed. WSMP & SWNZ accredited. Cold stable but not filtered. TA 4.56g/L, pH 3.88, RS 3.63g/L, Alc 12.9%. A good blending component. 22302
Malbec and Malbec Blends
2016 Hawkes Bay 3500L OFFERS Hawkes Bay Malbec. An export spray program was followed. WSMP & SWNZ accredited. Protein stable, no oak. TA 5.88g/L, pH 3.69. RS 0.0g/L, Alc 12.0%. 22335
Merlot and Blends
2018 Hawkes Bay 1800L $4.60/L 100% Gimblett Gravels fruit. Transferred to barrel for 12 months, the wine is now bottle ready. Spray diaries and winemaking records can be provided. WSMP & SWNZ accredited. EU eligible. TA 7.2g/L, pH 3.61, RS 0.0g/L, Alc 12.5% 22679
2018 Hawkes Bay 41,000L $4.35/L A Gimblett Gravels Bordeaux Blend of 73% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc. Aged in oak barriques for 14 months. Currently sitting on light lees. Spray diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is EU eligible. TA 5.31g/L, pH 3.64, RS 0.0g/L, Alc 13.17% 22614
2017 Hawkes Bay 40,000L $3.10/L Quality fruit 100% from Gimblett Gravels. A Bordeaux blend made up of 65.5% Merlot, 17.5% Cabernet Sauvignon, 10% Cabernet Franc and 7% Petit Verdot. Aged in barrel for 18 months. The wine has not been stabilsed or filtered. All winery & vineyard records can be provided. SWNZ & SMP accredited. The wine is EU eligible. TA 5.45g/L, pH 3.6, RS 0.0g/L, Alc 13%. 22613
2017 Hawkes Bay 28,000L $4.10/L 90% cabernet sauvignon, 5% merlot. 100% barrel aged for 10 months. Export spray diaries & winery records can be viewed. WSMP & SWNZ accredited. The wine eligible for the EU. TA 5.8g/L, pH 3.59, RS 0.0g/L, ALc 13.0%. 22580
2016 Hawkes Bay 100,000L $3.90/L A blend of 90% merlot & 10% malbec. The wine has been aged with a mix of barrels & oak chips. Export spray diaries & winery records can be provided. WSMP & SWNZ compliant. The wine EU eligible. TA 6.1g/L, pH 3.51, RS <1.0g/L, Alc 12.8%. 22501
2016 Hawkes Bay 14,000L $4.35/L A Bordeaux blend made up of Merlot 65%, Cabernet Sauvignon 17%, Cabernet Franc 9% and Malbec 9%. All fruit grown on Gimblett Gravels. Barrel aged in oak barriques for 18 months. Not stability tested. All vineyard and winery records can be viewed. SWNZ & WSMP accredited. Eligible for export to EU (sugar). TA 5.5g/L, pH 3.6, RS <2.0g/L, Alc 13%. 22650
2016 Hawkes Bay 9700L $4.60/L Hawkes Bay Merlot from Te Awanga & Tuki Tuki. All winery & vineyard records can be provided. WSMP & SWNZ accredited. EU eligible. The wine has been aged on oak chips for 1 month and racked once. TA 5.56g/L, pH 3.42, RS 0.08g/L, Alc 13.2% 22479
2016 Hawkes Bay 2500L OFFERS Hawkes Bay Merlot. An export spray schedule was followed. WSMP & SWNZ accredited. Not stable or filtered. TA 6.51g/L, pH 3.78, Alc 14%. 22341
2015 Hawkes Bay 33,000L $3.10/L Harvested from a mix of Hawkes Bay vineyards, the wine has been aged with a mix of barrel & chips for 2 months. The wine has been cross flow filtered. Export spray diaries & winery records can be supplied. WSMP & SWNZ compliant. The wine is EU compliant (sugar). TA 4.84g/L, pH 3.64, RS 0.83g/L, Alc 12.80% 22524
2015 Hawkes Bay 26,000L $3.90/L A well balanced blend of 70% merlot & 30% cabernet sauvignon. The wines been aged with a mix of barrels & oak chips. Export spray diaries & winery records can be supplied. WSMP & SWNZ compliant. The wine is EU compliant (sugar). TA 6.6g/L, pH 3.53, RS <1.0g/L, Alc 13.7%. 22503
2014 Hawkes Bay 10,000L $3.10/L Grown in Te Awanga, the wine was aged with a mix of barrels & oak chips for 18 months. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is eligible for EU export. TA 5.12g/L, pH 3.65, RS 0.18g/L, Alc 13.85% 22484
Pinot Gris
2019 Central Otago 13,000L $7.10/L Quality pinot gris from the stunning 2019 vintage. 30% tank fermented, 70% barrel fermented. Currently sitting on light lees. Can be sold as is or finished as required. Export spray diaries & winery records can be provided. WSMP & SWNZ accredited. EU eligible. TA 7.0g/L, pH 3.22, RS 2.8g/L, Alc 13.06%. 22625
2019 Waipara 15,000L $5.60/L Details to follow. Please contact Christie on 021 421 221 or christie@ktb.co.nz if you would like to see this wine. 22636
2016 Hawkes Bay 1425L $4.60/L From low yielding 2/15 & 2/21 vines, the fruit was handpicked & whole bunch pressed. 14% of the blend has been fermented & aged for 10 months in seasoned barriques. All spray diaries & winery records can be supplied. WSMP & SWNZ compliant. An export spray program has been followed & the wine is EU eligible. TA 5.5g/L, pH 3.32, RS 2.0g/L, Alc 14.0%. 22234
2014 Hawke's Bay 50kL $3.20/L Clean with a soft aromatic lift. Spray diary & composition available. WSMP & SWNZ (vineyard, winery in SWNZ process). Export eligible & export spray program followed. Stainless steel ferment. TA 6.3g/L, pH 3.37, RS 1.88g/L, Alc/vol 12.2% 22068
Pinot Noir
2018 Martinborough 2400L $8.15/L Martinborough pinot noir. 100% barrel aged for 13 months. Currently sitting on light lees and ready for transport. An export spray diary was followed and can be viewed along with winemaking records. SWNZ and WSMP accredited. Eligible for the EU market (sugar). TA 5.7g/L, pH 3.75, RS 0.0g/L, Alc 12.5%. 22667
2018 Otago 3000L $9.10/L 2018 Otago pinot noir from the subregion of Alexandra. 70% barrel aged, 30% aged on staves for 5 months. Not stable & currently sitting on lees, MLF is complete. All winery & vineyard records can be viewed. WSMP & SWNZ accredited. EU eligible. TA 5.6g/L, pH 3.6, RS <1.0g/L, Alc 13.5-14.0% (tbc). 22526
2018 Wairarapa 22,000L $6.60/L 2018 Wairarapa pinot noir. Aged in oak barriques and currently sitting on light lees. An export spray diary was followed and can be viewed, along with all winemaking records. WSMP & SWNZ accredited. The wine eligible for export (sugar). TA 5.5g/L, pH 3.70, RS <0.2g/L, Alc TBA 22676
2017 Hawkes Bay 4725L $5.60/L Grown in Maraekakaho, the wine has been aged in tank with chips then later on 100% in barrel. An export spray diary has been followed and can be viewed. As can winemaking records. WSMP & SWNZ accredited. The wine is eligible for EU markets (sugar). TA 5.01g/L, pH 3.7, RS 0.02g/L, Alc 11.8% 22643
2016 Canterbury 600L $4.10/L SEIBEL 5455 (Plantet). This wine would be suitable as a blending component for pinot noir. It is very strong in colour but would not alter the original character of the wine. Tank fermented then barrel aged for 10 months. The wine is currently sitting on light lees ready for transport. Spray diaries & additive reports can be provided. TA 7.7g/L, pH 3.38, alc 12.49%. 22279
2016 Hawkes Bay 2900L OFFERS Hawkes Bay Pinot Noir. An export spray schedule was followed. WSMP & SWNZ accredited. The wine is finished: heat & cold stable, malo complete & filtered. Aged on French staves. TA 6.02g/L, pH 3.86, RS 0.0g/L, alc 12%. 22303
Rose
2019 Hawkes Bay 1300L $5.10/L Rose produced from pinot noir grown in Central Hawkes Bay. Tank fermented with a balanced residual sugar, sitting on light lees. Spray diaries and winemaking records can be viewed. WSMP and SWNZ accredited. Not eligible for EU markets. pH 3.45, RS 5g/L, Alc 13.3% 22630
2018 Hawkes Bay 4264L $2.35/L Single vineyard Rosé made 100% from Syrah from the Bridge Pa Triangle. All winery & vineyard records can be supplied. WSMP & SWNZ accredited. EU eligible. Currently sitting on light lees. TA 6.5g/L, pH 3.4, RS 1.0g/L, Alc 12.0%. 22478
Sauvignon Blanc
2019 Hawkes Bay 3000L $3.40/L Sourced from low cropping vines in Ohiti Valley. Tank fermented, the wine is unstable and cellar bright. WSMP & SWNZ accredited. Spray diaries & winemaking records can be viewed. EU eligible. TA 6.9g/L, pH 3.38, RS 0.0g/L, Alc 13.0%. 22665
2019 Hawkes Bay 21,000L $3.10/L Grown in Bay View, tank fermented & available as cloudy wine. All winery & vineyard reports can be viewed. SWNZ & WSMP accredited. EU eligible. Analysis available upon request. 22623
2019 Hawkes Bay 8,100L $3.60/L From the subregion of Bridge P, the fruit was hand harvested and produced with a mixture of tank and barrel fermentation, 80% tank:20% barrel. 20% of the blend has been aged in oak for 4 months. Currently sitting on light lees. An export spray diary has been followed and can be viewed. Winemaking records can be viewed also. SWINZ and WSMP accredited. The wine is EU eligible (sugar). TA 8.9g/L, pH 3.14, RS 1.5g/L, Alc 12.7%. 22635
2019 Hawkes Bay 50,000L $3.60/L Premium quality Hawkes Bay grown sauvignon blanc. 100% tank fermented, dry & sitting on light lees. Winery & vineyard records can be provided. An export spray schedule was followed & the wine is eligible for export. WSMP, SWNZ, ISO14001. Analysis available on request. 22611
2019 Marlborough 50,000L $5.60/L 2019 ORGANIC MARLBOROUGH SAUVINGNON BLANC. Tank fermented and protein stabilised. Made to EU organic regulations. Export spray diaries and winemaking records can be provided. WSMP & SWNZ accredited. Export approved. Eligible for EU (sugar). TA 7.0g/L, pH 3.2, RS 3.3g/L, Alc 13.0% 22641
2019 Marlborough 20,000L $4.40/L Premium sauvignon blanc from selected sites on Raupara Road and the Brancott Valley. Tank fermented and protein stable. An export spray diary was followed and can be viewed. All winery records can be viewed. The winery has BRC, WSMP and SWNZ accreditation. The wine is EU eligible (sugar) and has been export approved. TA 7.34g/L, pH 3.30, RS 2.0g/L, Alc 13.0% 22634
2019 Marlborough 200,000L $4.30/L Sourced from across the Marlborough region. The wine is 100% tank fermented. Protein and cold stabilised with pad filtration. An export spray program has been followed and can be viewed along with all winery records. WSMP and SWNZ accredited. The wine is EU eligible. TA 7.4g/L, pH 3.22, RS 3.0g/L, Alc 12.8%. 22627
2019 Marlborough 24,0000L $4.35/L Premium Marlborough Sauvignon Blanc from a shoot thinned, low cropped vineyard in the Brancott Valley. 10% Raupara Road fruit has been added to bring texture to the wine. Tank fermented and now protein stable. Spray diaries & wine making records can be viewed. The winery is BRC, WSMP and SWNZ accredited. An export spray diary has been followed and the wine is EU eligible (sugar). TA 7.42g/L, pH 3.12, RS 1.5g/L, Alc 13.1% 22671
2019 Marlborough 480,000L $4.60/L: Sourced from several blocks around Dillons Point & the Lower Wairau Valley. The wine is cloudy but can be finished as required. Export spray diaries & winemaking records can be supplied. WSMP & SWNZ accredited. TA 7.4g/L pH 3.29, RS 1.62g/L, Alc 12.62% 22661
2019 Martinborough 4350L $3.10/L Martinborough sauvignon blanc, tank fermented and sitting on light lees. Not stable. Spray diaries and winemaking records can be provided. An export spray programme was followed. WSMP and SWNZ accredited. The wine is EU eligible. TA 7.5g/L, pH 2.42, RS 2.1g/L, Alc 12.75% 22637
2019 Nelson 12,000L $3.60/L Grown on the Waimea plains the wine was 80% tank fermented and 20% barrel fermented with this portion remaining in barrel for 5 months. Currently being stabilised the wine is SWNZ and WSMP compliant. Spray diaries and winemaking records can be viewed. The wine is eligible for EU markets. TA 6.5g/L, pH 3.20, RS 0.0g/L, Alc 13.3%. 22735
2019 Waipara 9500L $4.10/L From the subregion of Omihi the fruit was harvested at optimal ripeness giving great purity & texture to the wine. All vineyard & winery records can be provided. WSMP & SWNZ accredited. The winery is BIOGROW certified. The wine is eligible for the EU (sugar). Tank fermented & currently sitting on lees (racked once post ferment). The wine can be sold cloudy or bottle ready. TA 7.07g/L, pH 3.23, RS 4.0g/L, Alc 13.04% 22649
2019 Waipara 65,000L $3.60/L From the premium grape growing sub region of Waipara the wine is 100% tank fermented, cold and protein stable. It has been crossflow filtered and is bottle ready. Spray diaries and winemaking records can be viewed. WSMP and SWNZ accredited. TA 6.5g/L, pH 3.3, RS 4.0g/L, Alc 12.7% 22672
2018 Hawkes Bay 6500L OFFERS Hawkes Bay Sauvignon Blanc from the 2018 vintage. All vineyard & winery records can be provided. WSMP & SWNZ accredited. EU eligible. 100% stainless steel fermented. TA 7.58g/L, pH 3.27, RS 0.0g/L, Alc 12.6% 22493
Semillon
2019 Hawkes Bay 6500L $2.50/L Semillon grown in the sub region of Bridge Pa. Clone 14 grown on 101-14. 0.7ha, SWNZ accredited & an export spray schedule has been followed. Harvested ripe & clean. TA 7.1g/L, pH 3.35, Alc 12.7%. 22645
Syrah
2019 Hawkes Bay 1350L $8.35/L From a high quality Hawkes Bay vintage the fruit has been fermented and aged in oak for 3 months. Currently sitting on light lees. Spray diaries and winemaking records can be provided. An export spray program has been followed and the wine is eligible for the EU. SWNZ and WSMP accredited. TA 6.25g/L, pH 3.75, RS <0.5g/L, Alc 13.5% 22673
2018 Hawkes Bay 5000L $9.60/L Bridge Pa syrah, mass selection. Aged with a blend of oak barrels and oak chips. For 10 months. MLF complete but not stabilised. An export spray diary has been followed and can be viewed, along with winemaking records. SWNZ and WSMP accredited. Eligible for EU (sugar). TA 6.0g/L, pH 3.52, RS 0.0g/L, Alc 12.95. 22628
2018 Hawkes Bay 22,000L TBC 2018 Syrah, tank fermented then aged with a mix of oak barriques & chips. Currently not stabilised and sitting on light lees. Vineyard records, winery records & spray diaries can be viewed. SWSNZ & WSMP compliant. TA 5.7g/L, pH 3.64, RS 0.0g/L, Alc 12.5%. 22657
2018 Hawkes Bay 52,000L TBC Once pressed and through MLF the wine was aged with a mix of oak barriques & chips. Currently not stabilised and sitting on light lees. Vineyard records, winery records & spray diaries can be viewed. SWSNZ & WSMP compliant. TA 5.9g/L, pH 3.65, RS 0.0g/L, Alc 12.6%. 22621
2017 Hawkes Bay 10,500L $4.10/L Tank fermented then aged with a mix of oak barrels and chips. Cold stabilised. An export spray program has been followed. Spray diaries and winemaking records can be viewed. SWNZ and WSMP accredited. Eligible for EU (sugar). TA 6.0g/L, pH 3.78, RS <1.0g/L, Alc 12.7% 22642
2017 Hawkes Bay 2750L $6.00/L Coming entirely from the Gimblett Gravels the wine was 100% barrel aged in French oak barriques for 12 months. 15% new oak was used. The wine has been pad filtered. All vineyard spray diaries & winery records can be provided. WSMP & SWNZ accredited. The wine is eligible for EU (sugar). TA 6.59g/L, pH 3.43, RS 0.0g/L, Alc/vol 12.37% 22598
2016 Hawkes Bay 8000L OFFERS Hawkes Bay Syrah. An export spray schedule was followed. WSMP & SWNZ accredited. Fermented on oak staves, malo complete but not filtered. TA 6.6g/L, pH 3.77, Alc 12.9% 22342
2014 Hawkes Bay 18,000L $4.60/L An 85% blend of 2014 Syrah. The wine has been aged with a blend of barrels and oak chips. The wine has been cross flow filtered and is bottle ready. Spray diaries and winemaking records can be viewed. WSMP & SWNZ accredited. An export spray program was followed and the wine is eligible for EU markets. Analysis available on request. 22652
Viognier
2014 Hawke's Bay 30,000L $3.00/L A good blending component. Clean aromatic lift with good palate weight. Spray diary, wine composition, auditors reports, WSMP & SWNZ vineyard and winery. EU eligible & export spray program followed. 22100
Winery Equipment
NV Hawkes Bay 2.5kL $5,000 + gst TANK stainless steel 2.5kL. Height 2900 x Diameter 1120. 2400 x 1200 dimple cooling pad on back, 440x340 side door s/s 80dia legs with bracing, drain and racking fittings 100ml top outlet. Photo's available. Contact KTB for photo's & any queries. 21552
N/A Canterbury Ceramic Egg $6900.00 +gst Magnum 675 Ceramic Egg. 100% earthen retains neutrality during fermentation. The unique ovoid shape creates a gentle torus vortex during fermentation. Favoured for the production of organic and low intervention wines. Holds 675L and sits on a purpose built pallet. Contact Christie for photos and further information : 021 421 221 or christie@ktb.co.nz 22725
N/A Canterbury S/S Tanks $1250.00 +gst each Two 1250L stainless steel tanks with dimple plate cooling on both. 1+1/2 inch valves. For photos and more information contact Christie on 021 421 221 or christie@ktb.co.nz 22685
N/A Hawkes Bay 2x7kL $8400 ex GST OPEN FERMENTERS. 2x7kL (1995). Can be purchased together or separately. Both tanks have cooling jackets, insulation & mounting lugs for a fixed plunging plank (existing planks will need replacing). 3" male RJT's. Each tank is mounted on painted mild steel base & legs. The legs have adjustable feet. Connections for supply & return of cooling or warming are 47mm BSP thread. Please email me at christie@ktb.co.nz for photos. 22275
N/A Marlborough 5,000L $4,500L +gst One 5,000L tank with dimple cooling & all fittings. Email christie@ktb.co.nz for photos & further information. Please refer to listing #22403 & #22442 for other tanks available. 22404
N/A Marlborough 10,000L x2 $10,000.00 each, +gst Two 10,000L stainless steel tanks. Both with dimple plates and all fittings. Email christie@ktb.co.nz for photos & further information. Please refer to #22404 & #22442 for other tank listings. 22403
N/A Marlborough 5,000L $5,000.00 +gst One 5,000L stainless steel tank with insulation & all fittings. Please email christie@ktb.co.nz for photos & further details. For other tanks available please refer to listings #22403 & #22402. 22442

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